Nucleus Paragon Pour Over Stand

Name: Nucleus Paragon Pour Over Stand
Brand: Nucleus Coffee Tools
SKU: PARAGON-BLK
Price: 189.00 AUD
Availability: InStock

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Experience a revolution in coffee brewing with the Nucleus Paragon Coffee Brewer. Designed for discerning coffee enthusiasts, this innovative three-tier brew stand unlocks a new dimension of flavour in your favourite single origin coffees. The unique Paragon Chilling Rock at the heart of this system enhances water dispersion over your coffee grounds, effectively capturing aromatic volatile compounds and intensifying flavours without cooling your brew.

Unlike traditional coffee brewers, the Nucleus Paragon utilises a patented technology to retain heat, ensuring your coffee is always served at the perfect temperature. With the capability to adjust for 80-120 aromatic volatile compounds, the Nucleus Paragon Brewer delivers a complex and exhilarating coffee experience.

Versatility is key with adjustable height settings across all three levels, accommodating any carafe or cup size. Plus, the brewer's swing-out design makes serving seamless and stylish. Embrace the future of coffee brewing and transform your morning ritual with the Nucleus Paragon Coffee Brewer, a must-have for coffee lovers seeking richer, more robust flavours.

Nucleus Paragon Pour Over Stand Features:

Maximise Flavour Extraction - The Paragon Chilling Rock disperses water thinly and gently, trapping volatile aromas into the brewed coffee for a more intensified flavour experience.
Backed by Science – Scientists in Switzerland concluded the ability to capture 40% more compounds in the brew by Extract Chilling.
Height adjustable - Each of the Paragon’s layers is height adjustable to fit any kind of dripper, carafe or cup.

Included:

1 x Nucleus Paragon Brewer Stand
2 x Paragon Chilling Rocks

Brand: Nucleus Coffee Tools

SKU:PARAGON-BLK

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EXTRACT CHILLING

Running the first 40% of your espresso shot over a cold spherical surface such as the Coffee Alive Extract Chilling Ball can capture up to 40% volatile aromatic compounds that would otherwise be lost.
Increasing the body, textural mouthfeel and overall flavours of your espresso shot.

Espresso blanching tools such as the Coffee Alive ball represent the new wave of post-extraction coffee flavour enhancements.

LEARN MORE

ESPRESSO BASICS

WASHED PROCESS
Washed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.
TRY A WASHED COFFEE
NATURAL PROCESS
Natural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,
TRY A NATURAL COFFEE
FERMENTED
There are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
Expect funky fruity notes and an intense alcohol / boozey taste
TRY A FERMENTED COFFEE