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Brazil Catuai & Bourbon Anaerobic Ferment

Brazil Catuai & Bourbon Anaerobic Ferment

Regular price $30.00
Regular price Sale price $30.00
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Varietal: Catuai & Bourbon

Process: Anaerobic Fermentation

MASL: 1250

Roast: Filter Roast

Size: 200g

Tasting Notes: BUBBLEGUM, RED WINE, RASPBERRY

For nearly a century and a half, the illustrious lineage of Flavia and her husband Gabriel has intertwined with the art of coffee production. Their family's unwavering dedication has nurtured a profound connection to the craft, making coffee an integral part of their very essence. It is a heritage steeped in passion, where each bean tells a story passed down through generations.

In 2013, the resplendent Alta Mogiana region garnered distinguished recognition from the INPI (Industrial Property National Institute), solidifying its position as one of Brazil's most time-honored bastions of coffee cultivation. Within this hallowed land, a tapestry of flavours is woven, creating beans that possess a distinct character unrivalled by any other. Renowned for their impeccable quality, these remarkable beans exude an enchanting aroma and boast a velvety, creamy body that is nothing short of exquisite. In the Alta Mogiana, coffee transcends the realm of a mere beverage, becoming a symphony of sensory indulgence that captivates all who partake.

This Vibrant coffee has a thick syrupy body with red fruits, juicy and boozy characteristics, with tasting notes of Bubblegum, Red Wine and Raspberry.
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