Extract Chilling

Extract chilling rapidly cools espresso immediately after extraction, using a chilled ball, chilled rock, or spoon. This process traps the volatile aromatic compounds and results in a richer flavour of espresso. 

Extract Chilling Coffee Balls - Melbourne Australia Coffee Gear Basic Barista Coffee Gear Extract Chilling Blanching balls

BREW COFFEE AT HOME

Pour Over Coffee Basic Barista Australia Melbourne - Coffee Brewing Equipment
Hario V60 coffee paper filter package on a white background 01 Hario V60 coffee paper filter package on a white background 02

Hario V60 Filter Papers 100pk

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Hario V60 Filter Papers 100pk

From $16
$26 From $16
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pour over coffee gear Basic Barista

Pour Over

Pour over coffee is cherished for its gentle taste and straightforward technique,...

Pour Over