Nucleus Paragon Espresso Chilling Rocks 6pk

Name: Nucleus Paragon Espresso Chilling Rocks 6pk
Brand: Nucleus Coffee Tools
SKU: PG-ESPROCK6
Price: 70.00 AUD
Availability: InStock

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These chilling rocks are specifically designed for use with the Paragon Espresso brewing system. They are smaller in diameter than our Paragon Filter Rocks, which allows less temperature cooling of the finished beverage. This smaller size also maximizes space and workflow under your group head.

The chilling rocks have a high-density liquid-filled core, which provides a higher heat capacity than hollow or water-filled alternatives. This means that they can maintain a colder temperature for longer, resulting in a more flavorful espresso. The unique sphere shape of the rocks also allows the coffee extract to flow and chill evenly.

The chilling rocks are made of titanium-coated, food-grade 304-grade stainless steel and are dishwasher safe.

Backed By Science

ZHAW's groundbreaking research on volatile aroma compounds revealed that instant cooling during extraction captures these elements, resulting in aromatic, flavour-packed coffees.

The Paragon Chilling Rock is meticulously designed for coffee enthusiasts, featuring titanium-coated stainless steel for exceptional durability. Filled with a high-density liquid, these rocks maintain the perfect temperature for effective extraction chilling, ensuring even and rapid cooling.

Paragon Chilling Rocks Features:

High-density liquid-filled core for increased heat capacity
Unique sphere shape for even chilling
30mm / 1.18inch diameter for optimal space and workflow
Titanium coated for durability
Food-grade 304-grade stainless steel
Dishwasher safe

Included:

6x Nucleus Paragon Espresso Chilling Rocks

Brand: Nucleus Coffee Tools

SKU:PG-ESPROCK6

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EXTRACT CHILLING

Running the first 40% of your espresso shot over a cold spherical surface such as the Coffee Alive Extract Chilling Ball can capture up to 40% volatile aromatic compounds that would otherwise be lost.
Increasing the body, textural mouthfeel and overall flavours of your espresso shot.

Espresso blanching tools such as the Coffee Alive ball represent the new wave of post-extraction coffee flavour enhancements.

LEARN MORE

ESPRESSO BASICS

WASHED PROCESS
Washed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.
TRY A WASHED COFFEE
NATURAL PROCESS
Natural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,
TRY A NATURAL COFFEE
FERMENTED
There are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
Expect funky fruity notes and an intense alcohol / boozey taste
TRY A FERMENTED COFFEE