• Nucleus Paragon Extract Chilling Espresso Rocks - Basic Barista
  • Paragon Gold Chilling Rock
  • Nucleus Paragon Chilling Rocks 6pk
  • Nucleus Paragon Espresso Rocks 6pk
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Nucleus Paragon Espresso Chilling Rocks 6pk

Nucleus Paragon Espresso Chilling Rocks 6pk

$70
$70
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These chilling rocks are specifically designed for use with the Paragon Espresso brewing system. They are smaller in diameter than our Paragon Filter Rocks, which allows less temperature cooling of the finished beverage. This smaller size also maximizes space and workflow under your group head.

The chilling rocks have a high-density liquid-filled core, which provides a higher heat capacity than hollow or water-filled alternatives. This means that they can maintain a colder temperature for longer, resulting in a more flavorful espresso. The unique sphere shape of the rocks also allows the coffee extract to flow and chill evenly.

The chilling rocks are made of titanium-coated, food-grade 304-grade stainless steel and are dishwasher safe. 

Backed By Science

ZHAW's groundbreaking research on volatile aroma compounds revealed that instant cooling during extraction captures these elements, resulting in aromatic, flavour-packed coffees.

The Paragon Chilling Rock is meticulously designed for coffee enthusiasts, featuring titanium-coated stainless steel for exceptional durability. Filled with a high-density liquid, these rocks maintain the perfect temperature for effective extraction chilling, ensuring even and rapid cooling.

Paragon Chilling Rocks Features:

  • High-density liquid-filled core for increased heat capacity
  • Unique sphere shape for even chilling
  • 30mm / 1.18inch diameter for optimal space and workflow
  • Titanium coated for durability
  • Food-grade 304-grade stainless steel
  • Dishwasher safe

Included:

6x Nucleus Paragon Espresso Chilling Rocks

Brand: Nucleus Coffee Tools

PG-ESPROCK6

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EXTRACT CHILLING

Running the first 40% of your espresso shot over a cold spherical surface such as the Coffee Alive Extract Chilling Ball can capture up to 40% volatile aromatic compounds that would otherwise be lost.
Increasing the body, textural mouthfeel and overall flavours of your espresso shot.

Espresso blanching tools such as the Coffee Alive ball represent the new wave of post-extraction coffee flavour enhancements.

LEARN MORE

ESPRESSO BASICS

  • WASHED PROCESS

    Washed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.

    TRY A WASHED COFFEE 

  • NATURAL PROCESS

    Natural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,

    TRY A NATURAL COFFEE 

  • FERMENTED

    There are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
    Expect funky fruity notes and an intense alcohol / boozey taste

    TRY A FERMENTED COFFEE 
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