Backgammon Blend - Espresso Blend

$16

~~$16~~ $16

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Out of stock

Size 250g 1kg 5kg

Quantity

This coffee is no longer available :( Coffee is seasonal and we have sold out of this coffee. Check out our current Filter roasted coffee offerings, Espresso roast coffee beans and our Exotic coffee beans.

Backgammon Blend - Tin Man Coffee Roasters

Backgammon Blend is made with love for all coffee addicts, this coffee is perfect for espresso and milk based coffee with a rich with cacao and toffee notes and highlights of Earl Grey and a creamy finish.

25% Colombia Huila, Castillo, Washed
25% Guatemala Atitlan, Bourbon, Washed
25% Ethiopia Yirgacheffe, Heirloom, Natural
25% Ethiopia Sidamo, Heirloom, Washed

NOTES: CACAO, EARL GREY, TOFFEE

This coffee was roasted by Tin Man Coffee Roasters

Included:

1x 250g / 1kg / 5kg Bag of Coffee Beans

Brand: Tin Man Coffee Roasters

SKU:BACKGAMON-250

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Coffee Cherry Beans Red Coffee Cherries Processing

IT STARTS WITH THE BEANS

No matter how good your grinder, coffee machine or kettle is if you don't have high quality coffee beans you aren't going to have a good tasting coffee.

LEARN MORE

COMMON COFFEE PROCESSES

WASHED PROCESS
Washed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.
TRY A WASHED COFFEE
NATURAL PROCESS
Natural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,
TRY A NATURAL COFFEE
FERMENTED
There are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
Expect funky fruity notes and an intense alcohol / boozey taste
TRY A FERMENTED COFFEE