Gesha Oasis Washed Coffee Beans
Gesha Oasis Washed Coffee Beans
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Varietal: Gesha
Farm: Buenavista
Exporter: Forest Coffee
Region: Tolima, Colombia
Producer: Raúl Durán
Altitude: 1850 MASL
Process: Washed
Notes: Florals, Mango, Blueberry, Honey.
Size: 200g Bag - Whole Beans
Roast: Filter Roast

About the Producer:
Raúl is a fourth-generation coffee grower, born in 1973. His father, who worked for the National Coffee Federation, arrived in the lane of Gaitania, in Colombia’s Tolima region, in 1970. Later, he married Gilma Gutiérrez, Raúl’s mother, and they acquired 4 hectares of land where they began cultivating coffee.
In 2006, Raúl and his three brothers inherited the farm. And in 2008, together with his wife, Astrid Medina bought their brothers’ shares and became the sole owners of the farm. The farm is now run as a family business, with their son, daughter, granddaughter, and a nephew working alongside them. The farm currently has 60,000 coffee trees of varieties such as Caturra, Colombia, Castillo, Borbón Rosado, Gesha, and Papayo.
About the Coffee:
The process for Gesha Oasis begins by depulping the coffee cherries and draining the beans, followed by an anaerobic fermentation in GrainPro bags for 36 hours. This oxygen-free fermentation environment encourages the development of deeper and more intricate flavours.
After fermentation, the coffee is thoroughly washed, ensuring the removal of any remaining mucilage.
The beans are then carefully sun-dried on raised canopies for 20 days, a method that ensures slow and even drying to lock in the coffee’s vibrant flavour profile. Once the drying process is complete, the coffee undergoes stabilisation in GrainPro bags for 30 days. This crucial step allows the flavours to mature and balance, resulting in a harmonious and well-rounded cup.
The final flavour profile of Gesha Oasis offers an exquisite combination of floral notes, blueberry, citric acid, some grape, tangerine, orange, mango, and honey, reflecting the unique characteristics of the Gesha variety and in particular this coffees meticulous washed processing method.
Included:
- 1x Gesha Oasis Washed Colombia - 200g Bag (Filter roast)
Brand: Basic Barista
SKU:BBA-GESH-OASIS-200
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IT STARTS WITH THE BEANS
No matter how good your grinder, coffee machine or kettle is if you don't have high quality coffee beans you aren't going to have a good tasting coffee.
COMMON COFFEE PROCESSES
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WASHED PROCESS
TRY A WASHED COFFEEWashed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.
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NATURAL PROCESS
TRY A NATURAL COFFEENatural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,
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FERMENTED
TRY A FERMENTED COFFEEThere are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
Expect funky fruity notes and an intense alcohol / boozey taste
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