Willyan Zambrano Colombia Seven Seeds Single Origin Filter Roast

$23.00

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Seven Seeds Willyan Zambrano Colombia is a Filter roasted Single Origin coffee, this coffee is a light roast, it is lush and Juicy with notes of Jam, Candy Floss, Raspberry Lemonade. Perfect to use for filter and pour over coffee brewing.

This coffee is packaged in a 100% recyclable coffee bag. These bags can go straight into your recycling bin at home, making it that much easier to dispose of.

Coffee Info:

ORIGIN: Pitalito, Huila, Colombia

VARIETAL: Pink Bourbon

PROCESS: Fully Washed

ALTITUDE: 1750 masl

HARVEST: October to December

The team at Seven Seeds is thrilled to reintroduce Willyan Zambrano's coffee to their menu, marking a notable return of a fan favorite from the previous year. Esteemed for its exceptional roasting and brewing qualities, this batch originates from Pitalito, Huila. Here, Willyan, alongside his wife, Maria Esther Lopez, cultivates remarkable coffees on their farm, La Montañita, primarily focusing on Pink Bourbon. Last year, Seven Seeds posited that Pink Bourbon was a recessive and unstable natural mutation between red and yellow bourbon, challenging its consistent cultivation. However, recent insights have shifted this perception.

It has been discovered that Pink Bourbon, indigenous to Huila, was identified by a producer who noticed its unique pink-toned cherries and similarities to the Bourbon variety. Current scientific studies suggest that Pink Bourbon shares a closer genetic link to Ethiopia's landrace coffees, establishing it as a distinct varietal. This revelation adds a touch of romance and undeniable allure to the coffee.

Furthermore, Seven Seeds has committed to deepening its ties with Colombian producers. Their sourcing team's goal is to fortify existing relationships and forge new, exclusive partnerships, focusing on securing AA/AAA grade coffee from La Montañita for each harvest. In a bid to directly support Willyan and Maria, a retail pricing strategy has been implemented. This strategy includes a direct financial bonus to the couple, over and above the payments made to their sourcing partners, Caravela. This gesture acknowledges the exceptional quality of their coffee and symbolizes the strengthening bond between Seven Seeds and the producers.

Available in:

250g Recyclable Bag / 1kg Recyclable Bag

Brand: Seven Seeds

SKU:WILLYAN-COLOMB-250g

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COMMON COFFEE PROCESSES

WASHED PROCESS
Washed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.
TRY A WASHED COFFEE
NATURAL PROCESS
Natural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,
TRY A NATURAL COFFEE
FERMENTED
There are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
Expect funky fruity notes and an intense alcohol / boozey taste
TRY A FERMENTED COFFEE