Collection: Extract Chilling

Extract chilling rapidly cools espresso immediately after extraction, using a chilled ball, chilled rock, or spoon. This process traps the volatile aromatic compounds and results in a richer flavour of espresso. 

Extract Chilling Coffee Balls - Melbourne Australia Coffee Gear Basic Barista Coffee Gear Extract Chilling Blanching balls


Pour Over Coffee Basic Barista Australia Melbourne - Coffee Brewing Equipment
pour over coffee gear Basic Barista

Pour Over

Pour over coffee is cherished for its gentle taste and straightforward technique,...