Ethiopia Halo Beriti Washed

Origin: Gedeb, Tatatu, Ethiopia

Variety: Heirloom 

Producer: Asegedech Sholie

Process: Washed

MASL: 1900-2100

Roast: Light for Filter, makes a tasty spro too

Size: 200g
The town of Tatatu is in the Gedeb district (not far from Yirgacheffe town) in the region of Gedeo zone, It has one of the highest altitudes of the region.

In the last few years, the region has developed a distinguished reputation for producing some of the most sought-after coffees.

For this coffee the cherries are handpicked, sorted, and then delivered to a washing station where they are further sorted into grades using density channels, pulped, fermented for 48-72 hours, washed, floated for defects, and then dried on African raised beds for 8-15 days or until desired moisture content has been reached (11.5%).

The Taste:

This coffee tastes gentle, clean and tastes perfectly of Earl Grey Tea. As your coffee cools you can expect light citrus notes, mild spices and warm honey.