Colombia El Indio Natural Caturra

$14.00

~~$17.00~~ $14.00

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Size 15g Single Dose 250g

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Notes: Passionfruit, White Chocolate, Orange, Mandarin, Red Wine

Region: El Indio, Colombia

Varietal: Caturra, Arabica

Process: Natural (Read about processing methods here)

MASL: 11550-2150

Roast: Filter

Size: 15g / 250g

This coffee is grown in Tolima region of Colombia, This coffee is produced by the ASOPEP members. The association is made up of 175 coffee farming families. Farmers deliver selective hand-picked cherries to the ASOPOP association where the cherries are hand sorted, fermented, and placed on raised beds to dry. Moisture readings are taken and coffee is dried until it reaches an 11% moisture content.

This coffee is very funky, while developed long enough to round out the fermented characteristics and highlight more of the chocolatey and fruit notes.

Available in 15g single dose tubes, 250g bag or 500g sizes.

Basic Barista Brew Guide

Brand: Basic Barista

SKU:COL-250G

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COMMON COFFEE PROCESSES

WASHED PROCESS
Washed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.
TRY A WASHED COFFEE
NATURAL PROCESS
Natural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,
TRY A NATURAL COFFEE
FERMENTED
There are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
Expect funky fruity notes and an intense alcohol / boozey taste
TRY A FERMENTED COFFEE