• Basic Barista Filter Coffee Bundle
  • Chiroso Chirosso Basic Barista Specialty Coffee Beans - Filter Roasted coffee for pour over coffee brewing Close-up of roasted coffee beans on a white background
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Tropical Chiroso Washed Coffee Beans

Tropical Chiroso Washed Coffee Beans

$24.00
$24.00
$2.40/20g
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Varietal: Chiroso
Farm: El Tigre | La Falda
Exporter: Forest Coffee
Region: Antioquia, Colombia
Producer: Daniel Hernandez
Altitude: 1830 MASL
Process: Washed
Notes: Mango, green tea, peach, pineapple acidity.
Size: 200g Bag - Whole Beans
Roast: Filter Roast

Chiroso Chirosso Basic Barista Specialty Coffee Beans - Filter Roasted coffee for pour over coffee brewing Close-up of roasted coffee beans on a white background

About The Coffee:

Introducing the Tropical Chiroso coffee process. The beans are first exposed to controlled oxygen fora period time, Then the cherries are depulped and the beans are removed from their cherry fruit before a 48-hour fermentation for enhanced flavour.

Following the controlled fermentation, the beans are rinsed and then sun-dried on raised beds. This meticulous process results in a delightful Chiroso coffee, ready to brew!

Included:

  • 1x Tropical Chiroso Washed Colombia El Tigre - 200g Bag (Filter roast)

Brand: Basic Barista

BBA-CHIR-200

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Coffee Cherry Beans Red Coffee Cherries Processing

IT STARTS WITH THE BEANS

No matter how good your grinder, coffee machine or kettle is if you don't have high quality coffee beans you aren't going to have a good tasting coffee.

LEARN MORE

COMMON COFFEE PROCESSES

  • WASHED PROCESS

    Washed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.

    TRY A WASHED COFFEE 

  • NATURAL PROCESS

    Natural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,

    TRY A NATURAL COFFEE 

  • FERMENTED

    There are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
    Expect funky fruity notes and an intense alcohol / boozey taste

    TRY A FERMENTED COFFEE 

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