Basic Coffee Beans

$19.00

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Roast Filter Roast Espresso Roast

Size 200g Bag 1Kg Bag

Quantity

This one's for those who just want great tasting coffee with no extra thrills, but don't get it wrong, this is great coffee that is easy to drink every morning!

For our Basic Coffee Beans we used a single origin Washed Ethiopian coffee with light citrus notes, Green Apple acidity and Black Tea. It's super clean, fruity and just an approachable daily drop.

We chose to use an Ethiopian coffee because we it has a special place in our heart and many other coffee professionals heart, for many their first Ethiopian coffee is a memorable experience as it's unique flavours are unlike anything tasted before. This made this coffee perfect, it's approachable, easy to drink and might just be the best coffee to introduce someone to specialty coffee.

Coffee Information:

Region: Adola, Sidamo
Origin: Ethiopia
Variety: Heirloom
Process: Washed
Points: 83.75
Washing Station: Adola Washing Station
Picking Method: Hand Picked
Drying Technique: African Raised Beds 12-16 days
Altitude: 1750-2050 MASL
Importer: Utopia Coffee

Recipes:

Copy how we're brewing this coffee, if you use an xBloom Studio click the link to open the app and brew this coffee already dialled in!

xBloom Studio (Filter) Recipe

Brewing this coffee manually?
Read our recipe on how to brew this coffee manually here.

Included:

1x Basic Coffee Beans - Filter / Espresso roast (200g / 1kg)

Brand: Basic Barista

SKU:BASIC-FILT-200G

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COMMON COFFEE PROCESSES

WASHED PROCESS
Washed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.
TRY A WASHED COFFEE
NATURAL PROCESS
Natural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,
TRY A NATURAL COFFEE
FERMENTED
There are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
Expect funky fruity notes and an intense alcohol / boozey taste
TRY A FERMENTED COFFEE