Sidra Thermoshock Micro lot

Variety: Sidra

Farm: Granja Paraiso 92

Region: Cauca, Colombia

Process: Double Anaerobic Ferment with Yeast and Thermoshock 

Tasting Notes: Rose, White Peach, Strawberry

Size: 200g

Wilton Benitez has been a very popular producer and renowned coffee innovator.
Wilton also happens to hold the incredible world record of having the longest ever coffee fermentation process (a whopping 1440hrs).

The Sidra varietal   Sidra aka Sydra or Bourbon Sidra is a lesser known varietal that has recently featured in Anthony Douglas's WBC Routine. It has been reported that Sidra was first produced by crossbreeding both Typica and Bourbon varieties however some believe that Sidra is more representative of Ethiopian heirloom coffees.

The World Coffee Research said it is possible that the Sidra varietal does not have a transparent genetic identity. Instead, Sidra may even be a few different varieties that farmers refer to as under the same name (not uncommon for this to happen).