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Finca La Macarena - Filter Single Origin Coffee Beans

Finca La Macarena - Filter Single Origin Coffee Beans

Regular price $36.00
Regular price Sale price $36.00
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The humble Castillo has had a glow up! Grown high in Cauca and brought to life through Wilton’s meticulous processing, this lot showcases just how expressive Castillo can be in the right hands. Expect a cup that opens with milk chocolate and sugarcane sweetness, layered with bright tropical feijoa. It’s both comforting and familiar, and delightfully surprising. This coffee perfectly embodies why we love working with forward-thinking producers like Wilton.

This coffee is roasted by Tin Man Coffee Roasters, as soon as you place an order we will order this and have it sent out as soon as possible to ensure you receive the freshest coffee available.

Espresso  Milk Filter

Finca La Macarena Tasting Notes:

Milk Chocolate, Panela Sugar, Feijoa 

Coffee Info:

Included:

1x 250g Bag of Roasted Coffee Beans

Brand: Tin Man Coffee Roasters

SKU:TM-MACA-250-FIL

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Coffee Cherry Beans  Red Coffee Cherries Processing

IT STARTS WITH THE BEANS

No matter how good your grinder, coffee machine or kettle is if you don't have high quality coffee beans you aren't going to have a good tasting coffee.

LEARN MORE
  • WASHED PROCESS

    Washed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.

    TRY A WASHED COFFEE 
  • NATURAL PROCESS

    Natural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,

    TRY A NATURAL COFFEE 
  • FERMENTED

    There are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
    Expect funky fruity notes and an intense alcohol / boozey taste

    TRY A FERMENTED COFFEE 
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Coffee Beans

No matter what coffee equipment you use, your coffee will only ever...

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