• Basic Barista Filter Coffee Beans Red Bag
  • Pile of coffee beans on a white background Candy Blast Colombian Specialty Coffee Beans Basic Barista Pour Over Coffee Gear Brew Gear Freshly Roasted Coffee Beans
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Candy Blast Colombia Coffee Beans

Candy Blast Colombia Coffee Beans

$29.00
$43.00 $29.00
$2.90/20g
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Varietal: Caturra + Colombia
Farm: El Vergel Estate
Exporter: Forest Coffee
Region: Tolima, Colombia
Producer: Elias & Shady Bayter
Altitude: 1750 MASL
Process: Honey + Watermelon Process
Notes: Mint, Watermelon, Candy, Bubblegum, Raspberry
Size: 200g Bag - Whole Beans
Roast: Filter Roast

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About The Coffee:

El Vergel Estate is anything but ordinary. Originally an avocado farm, the Bayter family pivoted into coffee back in 2006 when market prices crashed. What started with classic varieties like Caturra and Catimore soon evolved into a full-blown coffee lab.
By 2016, with a little help from coffee expert Miguel Jimenez, they began planting specialty coffee and in 2018, they embraced natural processing methods. That’s when things really got exciting.

Fast forward to today, and this innovative team led by Martha, Elias, and Shady are pioneering wild fermentation techniques like their signature Koji and the new Mosto (lixiviates) fermentation. Their mission? Push boundaries, explore flavour, and bring real impact to their community.

Pile of coffee beans on a white background Candy Blast Colombian Specialty Coffee Beans Basic Barista Pour Over Coffee Gear Brew Gear Freshly Roasted Coffee Beans

Included:

  • 1x Candy Blast Colombia El Vergel - 200g Bag 

Brand: Basic Barista

C-BLAST-200-RED

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Coffee Cherry Beans Red Coffee Cherries Processing

IT STARTS WITH THE BEANS

No matter how good your grinder, coffee machine or kettle is if you don't have high quality coffee beans you aren't going to have a good tasting coffee.

LEARN MORE

COMMON COFFEE PROCESSES

  • WASHED PROCESS

    Washed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.

    TRY A WASHED COFFEE 

  • NATURAL PROCESS

    Natural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,

    TRY A NATURAL COFFEE 

  • FERMENTED

    There are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
    Expect funky fruity notes and an intense alcohol / boozey taste

    TRY A FERMENTED COFFEE 

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