Brazil Yellow Catucai 62 Santa Monica Lot 8

Variety: Yellow Catucai 62
Region: Ibiraci, Minas Gerais
Process: Anaerobic Fermentation
MASL: 1240
Roast: Filter Roast
Size: 200g
Tasting Notes: Blood Orange, Stone fruits, Peanut Butter, Pineapple

Nestled within the picturesque Alta Mogiana region, this extraordinary farm spans across three municipalities: Ibiraci, Cassia, and Capetinga.

In the realm of Ibiraci, Jean Vilhena dedicates himself wholeheartedly to cultivating exceptional specialty coffee. Here, he tends to micro-lots, employing separate driers exclusively for these coffees, while 6000 m2 of raised beds stand as a testament to his commitment.

In crafting this particular batch, Jean Vilhena embarked on a journey of fermentation, entrusting the coffee beans to the embrace of specially selected yeast strains within carefully arranged barrels. This controlled environment nurtured an exquisite alchemy, infusing the brew with tantalising boozy undertones that helps make this coffee shine.

This punchy coffee has heaps of complex fruit notes and pineapple acidity, with tasting notes of Blood Orange, Stone fruits, Peanut Butter, Pineapple.