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Worka Sakaro - Ethiopia Filter

Worka Sakaro - Ethiopia Filter

Regular price $28.00
Regular price Sale price $28.00
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Worka Sakaro (Ethiopia)

Yirgacheffe, Small Holder Farmers
Heirloom, Carbonic Maceration, 1900 MASL

This coffee was roasted by Tin Man Coffee Roasters and is roasted for Filter.

NOTES: MINT SLICE, CHERRY, CASCARA

Included:

1x 250g / 1kg / 5kg

Brewing Washed Ethiopia Coffee Beans

Brand: Tin Man Coffee Roasters

SKU:

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Coffee Cherry Beans  Red Coffee Cherries Processing

IT STARTS WITH THE BEANS

No matter how good your grinder, coffee machine or kettle is if you don't have high quality coffee beans you aren't going to have a good tasting coffee.

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  • WASHED PROCESS

    Washed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.

    TRY A WASHED COFFEE 
  • NATURAL PROCESS

    Natural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,

    TRY A NATURAL COFFEE 
  • FERMENTED

    There are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
    Expect funky fruity notes and an intense alcohol / boozey taste

    TRY A FERMENTED COFFEE 
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Beans

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