Sebastian Gómez - Natural Geisha
ABOUT THE COFFEE:
Tasting Notes: Chardonnay, mix spices and stone fruit, tea like, orange, spiced rum, white peach, plum.
Farm: Finca La Divisa
Region: Circasia, Quindio, Colombia
Altitude: 1,750 - 1,800 MASL
Process: Natural Double Anerobic (Read about processing methods here)
Sebastian had been living in Bogota for 8 years before returning home to take over the management of his fathers coffee farm.
His father had been growing commodity coffee but Sebastian convinced him to plant coffees that receive a better income for the livelihood of the family, like this Gesha lot.
This lot was exposed to a dry anaerobic fermentation of 32 hours inside grain pro bags before pulped, later pulped and left to ferment inside grain pro bags for 48 additional hours. Later the coffee was placed on raised beds below 35 degrees Celsius until ideal moisture content was achieved.
* Please note that our shipping times will depend on when the coffee is roasted during the week to ensure we always send out coffee at it's freshest. If your order contains items as well as coffee beans, we will reserve your order until the coffee is ready to be dispatched. (You will receive order updates via email)