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Toxik Bean Specialty Micro-Roasters

Haraaz Red - Natural Yemen Filter

Haraaz Red - Natural Yemen Filter

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1 total reviews

Regular price $36.50
Regular price $36.50 Sale price $36.50
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ABOUT THE COFFEE:

Tasting Notes: Stunningly deep, sweet and enjoyably complex cup. Stone Fruit, Golden Raisin, dried Apricot and roasted Orange peel notes

Variety: Heirloom

Farm: Various Small Farm Holders

Region: Haraaz, Sharqi, Yemen

Altitude: 1,800 - 2,460 MASL

Process: Natural (Read about processing methods here)

Roast: Filter

Size: 150g 

(Farmers like to name the fruits of red coffee with Red Agate, compared to the precious and famous Yemeni agate to express their appreciation for these fruits)

Harazi coffee is grown in the heights of the mountainous Haraaz region which enjoys moderate temperature and low humidity. Such climate is one of the most important factors for its quality as well as the quality of the water used to irrigate the coffee trees. It depends on rainwater, dams and springs from the peaks of the mountainous highlands which are with a balanced mineral texture and fresh taste, giving the fruits of the coffee a unique sweet taste.

The fruits of the coffee are harvested in stages. No fruits are harvested until they mature and turn into a dark red color saturated by the rich fruity flavours that has been left in soil by older plantations throughout the years.

Traditional drying is practiced under the sunlight without washing, being as a distinctive feature of the Harazi coffee and when is the time that the coffee peels that gives an additional value of the sharp flavour of the fruit.

The fruits of the coffee are placed on mats made of palm trees on a raised beds , and carefully swerved by hand so that the surface of the shell receives equal amount of sunlight, until the internal moisture reaches 13%.

Haraaz Red fresh cherries purchased directly from producers who have picked and sorted perfectly ripe fruit and delivered it immediately after harvest. Are fully traceable through local producer ID cards.

* Please note that our shipping times will depend on when the coffee is roasted during the week to ensure we always send out coffee at it's freshest. If your order contains items as well as coffee beans, we will reserve your order until  the coffee is ready to be dispatched. (You will receive order updates via email)

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IT STARTS WITH THE BEANS

No matter how good your grinder, coffee machine or kettle is if you don't have high quality coffee beans you aren't going to have a good tasting coffee.

LEARN MORE
  • WASHED PROCESS

    Washed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.

    TRY A WASHED COFFEE 
  • NATURAL PROCESS

    Natural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,

    TRY A NATURAL COFFEE 
  • FERMENTED

    There are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
    Expect funky fruity notes and an intense alcohol / boozey taste

    TRY A FERMENTED COFFEE 
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Customer Reviews

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J
James

Big bold and juicy

Cheers Jamea!
Glad to hear you are loving these Happy Brewing!
The Basic Barista