• Seven Seeds Coffee Roasters House blend Golden Gate Espresso Roasted Coffee Beans - Basic Barista Australia Melbourne Coffee Brewing Equipment Supplier
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Golden Gate Seven Seeds Espresso Blend

Golden Gate Seven Seeds Espresso Blend

$65
$65
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Seven Seeds Golden Gate Espresso Blend is a classic style house blend, it's Big, Bold and Chocolaty. Perfectly suited for Espresso and milk based coffees.

This coffee is packaged in a 100% recyclable coffee bag. These bags can go straight into your recycling bin at home, making it that much easier to dispose of. 

Comprised of:

50% Honduras

ORIGIN: Siuateeque, Comyagua, Honduras

VARIETAL: Red Catuai

PROCESS: Fully Washed

50% Guatemala

ORIGIN: Michicoy, Huehuetenango, Guatemala

VARIETAL: Bourbon, Caturra

PROCESS: Fully Washed

Coffee Transperancy:

LA ALITA, HONDURAS

PRODUCER:  Fincas Mierisch

RELATIONSHIP: Second year of purchasing

ORIGIN PARTNER: Fincas Mierisch / San Vicente

ALTITUDE: 1450-1550 masl

HARVEST: February to June

FINCA ROSMA, GUATEMALA

PRODUCER: Familia Morales

RELATIONSHIP: Tenth year of purchasing

ORIGIN PARTNER: Direct Trade

ALTITUDE: 1660-1800 masl

HARVEST: January to March

Available in:

1kg Recyclable Bag

Brand: Seven Seeds

GOLDEN-GATE-1kg

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Coffee Cherry Beans Red Coffee Cherries Processing

IT STARTS WITH THE BEANS

No matter how good your grinder, coffee machine or kettle is if you don't have high quality coffee beans you aren't going to have a good tasting coffee.

LEARN MORE

COMMON COFFEE PROCESSES

  • WASHED PROCESS

    Washed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.

    TRY A WASHED COFFEE 

  • NATURAL PROCESS

    Natural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,

    TRY A NATURAL COFFEE 

  • FERMENTED

    There are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
    Expect funky fruity notes and an intense alcohol / boozey taste

    TRY A FERMENTED COFFEE 

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