• Seven Seeds Coffee Beans - F Bomb Fruit bomb Filter coffee blend - Basic Barista Australia Coffee Melbourne
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Seven Seeds

F. Bomb Filter Blend Seven Seeds

F. Bomb Filter Blend Seven Seeds

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$23.00
$23.00
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Size

F.BOMB-250g

Seven Seeds F. Bomb Filter Blend is Juicy and Easy-Drinking, with notes of Fruit Salad, Peach and Blackcurrant, like the name suggest this coffee is a fruit bomb. This coffee is packaged in a 100% recyclable coffee bag. These bags can go straight into your recycling bin at home, making it that much easier to dispose of. 

Comprised of:

50% Ethiopia

ORIGIN: Chelbessa, SNNPR, Ethiopia

VARIETAL: 74110, 4165

PROCESS: Fully Washed

50% Colombia

ORIGIN: Pitalito, Huila, Colombia

VARIETAL: Caturra, Colombia

PROCESS: Fully Washed

Coffee Transperancy:

Habtamu Fekadu, Ethiopia 

PRODUCER: Worka Chelbessa local farmers

RELATIONSHIP: First year of purchasing

ORIGIN PARTNER: CoQua

ALTITUDE: 2073 - 2300 masl

HARVEST: November to January

Willyan Zambrano AA, Colombia

PRODUCER: Willyan Rojas Zambrano

RELATIONSHIP: Second year of purchasing

ORIGIN PARTNER: Caravela

ALTITUDE: 1750 masl

HARVEST: May to July

Available in:

250g Bag / 1kg Bag

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IT STARTS WITH THE BEANS

No matter how good your grinder, coffee machine or kettle is if you don't have high quality coffee beans you aren't going to have a good tasting coffee.

LEARN MORE

COMMON COFFEE PROCESSES

  • WASHED PROCESS

    Washed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.

    TRY A WASHED COFFEE 

  • NATURAL PROCESS

    Natural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,

    TRY A NATURAL COFFEE 

  • FERMENTED

    There are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
    Expect funky fruity notes and an intense alcohol / boozey taste

    TRY A FERMENTED COFFEE 
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