• Riverdale Estate Indian Coffee Beans Fruit Infused Specialty Coffee Basic Barista
  • Basic Barista Coffee Beans _ Riverdale Estate indian filter roasted coffee beans
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Riverdale Estate Fruit Maceration

Riverdale Estate Fruit Maceration

$26.00
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Variety: SL9

Farm: Riverdale Estate

Region: Mangalam, India

Process: Fruit Maceration Natural Process

Score: 84.5 points

Size: 200g bag

Tasting Notes: Pineapple, Melon, Dried Lemon

Riverdale estate is located in eastern ghat mountain yercaud (shevaroy hills) in india, its about 240kms from Bangalore city.

The SL9 variety is a unique coffee variety developed in India, known for its resilience and distinctive flavour profile. Originating from selections made by the Coffee Board of India, SL9 is a hybrid of the Kent variety and another robust parent, designed to thrive in Indian growing conditions. This variety is prized for its balanced cup profile, often exhibiting notes of chocolate, spice, and subtle fruitiness, making it a favourite among specialty coffee enthusiasts. Grown at higher elevations the SL9 coffee varietal is known for it's dense structure, contributing to a rich and complex taste.

 

Brand: Basic Barista

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Coffee Cherry Beans Red Coffee Cherries Processing

IT STARTS WITH THE BEANS

No matter how good your grinder, coffee machine or kettle is if you don't have high quality coffee beans you aren't going to have a good tasting coffee.

LEARN MORE

COMMON COFFEE PROCESSES

  • WASHED PROCESS

    Washed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.

    TRY A WASHED COFFEE 

  • NATURAL PROCESS

    Natural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,

    TRY A NATURAL COFFEE 

  • FERMENTED

    There are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
    Expect funky fruity notes and an intense alcohol / boozey taste

    TRY A FERMENTED COFFEE 

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