Basic Barista Filter Coffee Bundle
Basic Barista Filter Coffee Bundle
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We're bundled and discounted our favourite beans we roast.
Enjoy a selection of 3x 200g bags of a Brazilian, Ethiopian and a very special coffee from Yemen.
This set of three top coffee producing origins will allow you to explore how different coffee can be.
Brazil Catuai & Bourbon Anaerobic Ferment
This Vibrant coffee has a thick syrupy body with red fruits, juicy and boozy characteristics, with tasting notes of Bubblegum, Red Wine and Raspberry.
Varietal: Catuai & Bourbon
Process: Anaerobic Fermentation
MASL: 1250
Roast: Filter Roast
Tasting Notes: BUBBLEGUM, RED WINE, RASPBERRY
Ethiopian Halo Beriti Washed
The town of Tatatu is in the Gedeb district (not far from Yirgacheffe town) in the region of Gedeo zone, It has one of the highest altitudes of the region.
In the last few years, the region has developed a distinguished reputation for producing some of the most sought-after coffees.
This coffee tastes gentle, clean and tastes perfectly of Earl Grey Tea. As your coffee cools you can expect light citrus notes, mild spices and warm honey.
Origin: Gedeb, Tatatu, Ethiopia
Variety: Heirloom
Producer: Asegedech Sholie
Process: Washed
MASL: 1900-2100
Roast: Light for Filter, makes a tasty spro too
Yemen Jarmah Microlot - Limited Edition
This lot is truly exceptional, coming from an organization known as al-Mashtal al-Burhani, where "Mashtal" translates to "nursery." Al-Mashtal al-Burhani operates within The Dawoodi Bohra community's Social Upliftment Department.
Origin: Jarmah (Al-Jirmah) Yemmen
Variety: Jaadi
Village: Jarmah (Al-Jirmah)
Process: Natural
MASL: 2300
Roast: Medium Filter, Suitable for Espresso as well
Size: 200g
Tasting notes: Raspberry, Blackcurrant, Lemon, Lavender, Plum
Included in this set:
1x 200g Bag - Brazil Catuai & Bourbon Anaerobic Ferment
1x 200g Bag - Ethiopian Halo Beriti Washed
1x 200g Bag - Yemen Jarmah Microlot - Limited Edition
IT STARTS WITH THE BEANS
No matter how good your grinder, coffee machine or kettle is if you don't have high quality coffee beans you aren't going to have a good tasting coffee.
COMMON COFFEE PROCESSES
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WASHED PROCESS
TRY A WASHED COFFEEWashed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.
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NATURAL PROCESS
TRY A NATURAL COFFEENatural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,
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FERMENTED
TRY A FERMENTED COFFEEThere are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
Expect funky fruity notes and an intense alcohol / boozey taste
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