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Yemen Jarmah Microlot - Limited Edition

Yemen Jarmah Microlot - Limited Edition

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SKU:BB-YEM-JARMAH-200G-GREEN

Origin: Jarmah (Al-Jirmah) Yemmen

Variety: Jaadi 

Village: Jarmah (Al-Jirmah)

Process: Natural

MASL: 2300

Roast: Medium Filter, Suitable for Espresso as well

Size: 200g

The Taste: Raspberry, Blackcurrant, Lemon, Lavender, Plum

This lot is truly exceptional, coming from an organization known as al-Mashtal al-Burhani, where "Mashtal" translates to "nursery." Al-Mashtal al-Burhani operates within The Dawoodi Bohra community's Social Upliftment Department.

The revered spiritual leader of this community, the late Dr. Syedna Mohammed Burhanuddin, dedicated numerous years to encouraging his followers in Yemen to replace Qaat trees with coffee and various other fruit-bearing trees. In fact, he even inspired groups of community members from around the globe to journey to Yemen between 2009 and 2012, actively participating in the removal of Qaat trees.Yemmen Coffee Growing Region Haraaz Jaadi Jarmah (Al-Jirmah) Basic Barista Yemmen Yemen coffee Beans Filter Roasted Specialty coffee Natural Brewing coffee Beans

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IT STARTS WITH THE BEANS

No matter how good your grinder, coffee machine or kettle is if you don't have high quality coffee beans you aren't going to have a good tasting coffee.

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  • WASHED PROCESS

    Washed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.

    TRY A WASHED COFFEE 
  • NATURAL PROCESS

    Natural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,

    TRY A NATURAL COFFEE 
  • FERMENTED

    There are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
    Expect funky fruity notes and an intense alcohol / boozey taste

    TRY A FERMENTED COFFEE 
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