We're bundled and discounted our favourite beans we roast.
Enjoy a selection of 3x 200g bags of a Brazilian, Ethiopian and Colombian coffee.
This set of three top coffee producing origins will allow you to explore how different coffee can be.
Brazil Catuai & Bourbon Anaerobic Ferment
This Vibrant coffee has a thick syrupy body with red fruits, juicy and boozy characteristics, with tasting notes of Bubblegum, Red Wine and Raspberry.
Varietal: Catuai & Bourbon
Process: Anaerobic Fermentation
MASL: 1250
Roast: Filter Roast
Tasting Notes: BUBBLEGUM, RED WINE, RASPBERRY
Ethiopian Halo Beriti Washed
The town of Tatatu is in the Gedeb district (not far from Yirgacheffe town) in the region of Gedeo zone, It has one of the highest altitudes of the region.
In the last few years, the region has developed a distinguished reputation for producing some of the most sought-after coffees.
This coffee tastes gentle, clean and tastes perfectly of Earl Grey Tea. As your coffee cools you can expect light citrus notes, mild spices and warm honey.
Origin: Gedeb, Tatatu, Ethiopia
Variety: Heirloom
Producer: Asegedech Sholie
Process: Washed
MASL: 1900-2100
Roast: Light for Filter, makes a tasty spro too
Pacamara Thermoshock Double Ferment Micro lot
The Pacamara varietal is a hybrid of both the Pacas varietal and the Maragogipe varietal and is a medium yielding crop that best performs when grown in higher altitudes. Pacamara coffee varietal is known for its juicy citrus acidity which is particularly present in this coffee.
Variety: Pacamara
Farm: Granja Paraiso 92
Region: Cauca, Colombia
Process: Double Anaerobic Ferment with Yeast and Thermoshock
Tasting Notes: Apricot, Cola, Blackcurrant
Included in this set:
1x 200g Bag - Brazil Catuai & Bourbon Anaerobic Ferment
1x 200g Bag - Ethiopian Halo Beriti Washed
1x 200g Bag - Pacamara Thermoshock Double Ferment Micro lot
