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Basic Barista Filter Coffee Bundle

Basic Barista Filter Coffee Bundle

Regular price $78
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We're bundled and discounted our favourite beans we roast.
Enjoy a selection of 3x 200g bags of a Brazilian, Ethiopian and a very special coffee from Yemen.

This set of three top coffee producing origins will allow you to explore how different coffee can be.

Brazil Catuai & Bourbon Anaerobic Ferment

This Vibrant coffee has a thick syrupy body with red fruits, juicy and boozy characteristics, with tasting notes of Bubblegum, Red Wine and Raspberry.

Varietal: Catuai & Bourbon

Process:
Anaerobic Fermentation

MASL:
1250

Roast:
Filter Roast

Tasting Notes:
BUBBLEGUM, RED WINE, RASPBERRY

Ethiopian Halo Beriti Washed

The town of Tatatu is in the Gedeb district (not far from Yirgacheffe town) in the region of Gedeo zone, It has one of the highest altitudes of the region.

In the last few years, the region has developed a distinguished reputation for producing some of the most sought-after coffees.

This coffee tastes gentle, clean and tastes perfectly of Earl Grey Tea. As your coffee cools you can expect light citrus notes, mild spices and warm honey.

Origin: Gedeb, Tatatu, Ethiopia

Variety: Heirloom 

Producer: Asegedech Sholie

Process: Washed

MASL: 1900-2100

Roast: Light for Filter, makes a tasty spro too

Yemen Jarmah Microlot - Limited Edition

This lot is truly exceptional, coming from an organization known as al-Mashtal al-Burhani, where "Mashtal" translates to "nursery." Al-Mashtal al-Burhani operates within The Dawoodi Bohra community's Social Upliftment Department.

Origin: Jarmah (Al-Jirmah) Yemmen

Variety: Jaadi 

Village: Jarmah (Al-Jirmah)

Process: Natural

MASL: 2300

Roast: Medium Filter, Suitable for Espresso as well

Size: 200g

Tasting notes: Raspberry, Blackcurrant, Lemon, Lavender, Plum

Included in this set:

1x 200g Bag - Brazil Catuai & Bourbon Anaerobic Ferment
1x 200g Bag - Ethiopian Halo Beriti Washed
1x 200g Bag - Yemen Jarmah Microlot - Limited Edition

Brand: Basic Barista

SKU:BRA/ETH/YEM-COFFEE-BUNDLE

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Coffee Cherry Beans  Red Coffee Cherries Processing

IT STARTS WITH THE BEANS

No matter how good your grinder, coffee machine or kettle is if you don't have high quality coffee beans you aren't going to have a good tasting coffee.

LEARN MORE
  • WASHED PROCESS

    Washed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.

    TRY A WASHED COFFEE 
  • NATURAL PROCESS

    Natural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,

    TRY A NATURAL COFFEE 
  • FERMENTED

    There are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
    Expect funky fruity notes and an intense alcohol / boozey taste

    TRY A FERMENTED COFFEE 
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Beans

No matter what coffee equipment you use, your coffee will only ever...

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