• Sebastian Gomez Natural Anerobic geisha Filter coffee beans Basic Barista Australia Melbourne coffee beans Toxik Bean Coffee micro roaster Cafe lover Coffee beans Freshly roasted specialty coffee beans coffee beans brewing specialty coffee Toxik Bean Toxic Bean coffee roasters Toxic Bean Roaster Coffee
  • Sebastian Gomez Natural Anerobic geisha Filter coffee beans Basic Barista Australia Melbourne coffee beans Toxik Bean Coffee micro roaster Cafe lover Coffee beans Freshly roasted specialty coffee beans coffee beans brewing specialty coffee Toxik Bean Toxic Bean coffee roasters Toxic Bean Roaster Coffee
  • Sebastian Gomez Natural Anerobic geisha Filter coffee beans Basic Barista Australia Melbourne coffee beans Toxik Bean Coffee micro roaster Cafe lover Coffee beans Freshly roasted specialty coffee beans coffee beans brewing specialty coffee Toxik Bean Toxic Bean coffee roasters Toxic Bean Roaster Coffee
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Toxik Bean Specialty Micro-Roasters

Sebastian Gómez - Natural Geisha Filter

Sebastian Gómez - Natural Geisha Filter

$25.13
$25.13 $25.13
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ABOUT THE COFFEE:

Tasting Notes: Chardonnay, mix spices and stone fruit, tea like, orange, spiced rum, white peach, plum.

Variety: Geisha

Farm: Finca La Divisa

Region: Circasia, Quindio, Colombia

Altitude: 1,750 - 1,800 MASL

Process: Natural Double Anerobic (Read about processing methods here)

Roast: Filter

Size: 150g 

Sebastian had been living in Bogota for 8 years before returning home to take over the management of his fathers coffee farm.
His father had been growing commodity coffee but Sebastian convinced him to plant coffees that receive a better income for the livelihood of the family, like this Gesha lot.
This lot was exposed to a dry anaerobic fermentation of 32 hours inside grain pro bags before pulped, later pulped and left to ferment inside grain pro bags for 48 additional hours. Later the coffee was placed on raised beds below 35 degrees Celsius until ideal moisture content was achieved.

* Please note that our shipping times will depend on when the coffee is roasted during the week to ensure we always send out coffee at it's freshest. If your order contains items as well as coffee beans, we will reserve your order until  the coffee is ready to be dispatched. (You will receive order updates via email)

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