Origami Sensory Espresso Cups
Origami Sensory Espresso Cups
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The Origami Sensory Cup is made from the same Mino-Yaki porcelain found in the famous Origami Drippers.
If you loved the Origami Sensory Cups for filter coffee then these espresso cups will make the perfect addition to your collection.
Both the narrow and round sensory espresso cups can hold 100ml of liquid each. We recommend enjoying espresso from both shapes of these cups, experience the difference in taste, body, flavour and sweetness caused by the shape and pallet delivery.
Narrow Sensory Espresso Cup
The narrow Sensory Espresso cup’s unique form allows coffee to flow quickly, making for a crisp and sharp espresso experience. As a porcelain product, each cup carries its own quirks. From minute irregularities in texture to colour differences post-glazing, making no two cups the same!
Narrow Cup Details
- 100ml capacity
- Dimensions: 75mm (d) x 58mm (h)
- Material: porcelain
- Heat resistant up to 120℃
Round Sensory Espresso Cup
Origami Round Espresso Cup champions specialty coffee by zeroing in on the tasting fundamentals: body and flavour. Specifically, the cup’s perfect circumference and gentle form offer an unobstructed experience when it comes to appreciating coffee.
Round Cup Details
- 100ml capacity
- Dimensions: 72mm (d) x 43mm (h)
- Material: porcelain
- Heat resistant up to 120℃
Included:
- 1x Origami Sensory Espresso Cup - (Black / White) (Narrow / Round)
Dimensions
Dimensions
Measurement: x x mm
Weight: g
Lip Diameter: Ø mm
Capacity:
Materials
Materials
Mino Yaki Porcelain
Brand: Origami
SKU:
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POUR OVER COFFEE QUADRANT
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POUR OVER RATIO
Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide. -
POUR OVER BREW TIME
Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.
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WATER FOR POUR OVER COFFEE
Water For CoffeeThe hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.
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BREW METHODS
The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.
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