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Hario W60 Dripper

Hario W60 Dripper

Regular price $37.00
Regular price $52.00 Sale price $37.00
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The W60 next generation dripper inherits the spiral rib of Hario's revolutionary V60. The resin mesh parts have a flat bottom shape and a structure that does not obstruct the flow of coffee, so you can fully draw out the potential of lightly roasted beans. Using the same paper extraction as V60, as well as a resin mesh filter for perfect extraction of coffee oil.
By filtering with a double layer of resin mesh parts and paper, you can extract coffee with a clear taste that has never been seen before.

Hario W60 Specifications:

  • Dimensions: 160 (W) x 127 (D)  x 109 (H) mm 
  • Capacity: 1 to 4 cups 
  • Weight (incl box): 600g 
  • Body Material: Porcelain
  • Mesh Frame Material: Polypropylene
  • Mesh Material: Polyester 
  • Dishwasher Safe
  • Made in Japan  

Included:

1x Hario W60 Dripper
1x Metal Mesh Filter Insert

Dimensions

Measurement: 160 (W) x 127 (D)  x 109 (H) mm
Weight: 600g


Capacity: 1 to 4 cups 

Materials

Body Material: Porcelain
Mesh Frame Material: Polypropylene
Mesh Material: Polyester

Brand: Hario

SKU:PDC-02-W

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  • POUR OVER RATIO

    Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
    Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide.

  • POUR OVER BREW TIME

    Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.

  • WATER FOR POUR OVER COFFEE

    The hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.

    Water For Coffee 
  • BREW METHODS

    The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
    Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.

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