Moka Pot Latte Kit

$390

~~$390~~ $390

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Matte Black Milk Pitcher Jug (Size) 360ml / 12Oz 600ml / 20Oz

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Start making lattes at home with the Moka Pot Latte Kit.
Utilise the Moka Pot to make espresso coffee from any stovetop! Texture & heat your milk of choice using the automatic Subminimal NanoFoamer Pro, and then pour your latte art with the Matte Black Milk Pitcher from Rhino!

Stovetop Moka Pot Latte Recipe:

Which size Milk Pitcher should you buy?

We have two sizes of milk pitchers available for small coffees and for single coffee drinkers you want to use the 360ml jug. For larger coffees or pouring two cups at a time the 600ml is perfect!
Keep in mind that the measurement is the capacity of the jug. When you are steaming milk you don't want to fill it up to the top, in fact you want to fill up the milk pitcher just underneath where the spout begins.

How to perfectly texture milk with the Subminimal Nanofoamer pro:

The Subminimal NanoFoamer Pro is one of the easiest ways I have ever textured milk, simply add the correct milk selector (you have 3 to choose from, each for different types of milk). Add your milk of choice and choose how much milk foam you want it to create.

That's it! super simple, easy to do and no thrills!

Included:

1x Subminimal NanoFoamer PRO
1x MiiR Classic Moka Pot 10oz Coffee Maker - Black
1x Matte Black Milk Pitcher Jug 360ml / 600ml

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Materials

Brand: Basic Barista

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ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE

ESPRESSO - BARISTA BASICS

COFFEE TO WATER RATIO
When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.
Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.
WATER TEMPERATURE
Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.
COFFEE MACHINES
PRESSURE FOR ESPRESSO
Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.
Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.
FRESHLY GROUND VS PRE-GROUND
Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.
SHOP GRINDERS

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