Subminimal NanoFoamer PRO
Subminimal NanoFoamer PRO
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Introducing the fully automatic NanoFoamer Pro by Subminimal. This high performance microfoam maker combines style, precision, and ease, transforming any ordinary milk of your choice into a creamy, silky smooth microfoam suitable for pouring professional latte art.
Engineered for both small and large drinks, it’s perfect for coffee enthusiasts aiming to replicate that cafe quality milk texture at home. The NanoFoamer Pro's magnetic flow controllers allow you to customise foam density based on milk type, adapting to every cup and preference. With intuitive controls, temperature precision and a dedicated aeration stage, it guarantees consistent, velvety textured milk every time.
This revolutionary, hands-free microfoam milk maker creates the smoothest microfoam imaginable at the push of a button. Perfect for dairy milk and plant-based milks thanks to the three included flow controllers. Make yourself a barista-quality cappuccino without an espresso machine steam wand. Purchase includes a free Latte Art MasterClass.
A premium cafe quality cappuccino is now within reach regardless of how you prepare your espresso: handheld, lever, pod machine, automatic, AeroPress, mocha pot, or whichever espresso maker you love. The only talent you need to hone is your latte art pouring technique.
Speed up your workflow by synchronising your milk heating and foaming alongside your espresso preparation so both are ready simultaneously. This ensures your espresso's crema is still intact when your microfoam is ready to pour.
Dimensions & Capacity:
- Weight: 800g
- Minimum capacity: 100ml
- Maximum capacity: 220ml
- Voltage: 120V ~ 60Hz
- Power: 400W
Included:
- One NanoFoamer PRO (110V Version)
- One electrical base and plug
- Three Flow Controllers
- User manual and quick start guide
- One Cleaning Brush
- One Certificate of Authenticity
- Access code for Latte Art Master Class
Resources:
Download Subminimal NanoFoamer Pro User Manual
Dimensions
Dimensions
Measurement: 120 × 140 × 200mm (4.7 × 5.5 × 8 in)
Weight: 0.9 kg (2 lbs)
Cord Length: 0.7 m (28 in)
Capacity: 220 ml (7.4 oz)
Materials
Materials
ESPRESSO
Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.
ESPRESSO - BARISTA BASICS
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COFFEE TO WATER RATIO
When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.
Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water. -
WATER TEMPERATURE
COFFEE MACHINESBrewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso. -
PRESSURE FOR ESPRESSO
Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.
Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.
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FRESHLY GROUND VS PRE-GROUND
SHOP GRINDERSGrinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.