xBloom Omni Dripper
xBloom Omni Dripper
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This is the upgrade you've been waiting for - experience a cleaner brewing process with the next-gen xBloom Omni Dripper, featuring advanced anti-static technology for less grind mess. Its flat bottom promotes uniform water and coffee distribution, perfecting every pour.
Brew with your own beans and dial in your coffee exactly how you like it using the app. Start saving on pods and make the switch to the Omni Dripper, a Reusable pod for the xBloom.
xBloom Omni Dripper Features:
- Ideal for 1-2 servings
- High Material heat tolerance: 120°C
- Compatible with xBloom Filters or Kalita Wave 155 filter papers and many other 155 size wave filters.
Included:
- 1x Omni Dripper
- 10x sheets of xBloom premium filter papers
- Personal recipe card customisable up to 16 profiles
*Please Note, the xBloom Omni Dripper is only compatible with the Original xBloom
Dimensions
Dimensions
Materials
Materials
Dripper: Polycarbonate
Filters: Paper
POUR OVER COFFEE QUADRANT
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POUR OVER RATIO
Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide. -
POUR OVER BREW TIME
Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.
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WATER FOR POUR OVER COFFEE
Water For CoffeeThe hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.
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BREW METHODS
The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.