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Hario V60 Kasuya Dripper - Black

Hario V60 Kasuya Dripper - Black

Regular price $28.00
Regular price $38.00 Sale price $28.00
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The Kasuya V60 Dripper was developed under the supervision of Tetsu Kasuya. The dripper features the classic Hario V60 Dripper design, with spiralled ribs, and a large hole for the coffee to pass through, this has been coupled with a glossy black finish.

Tetsu Kasuya was the winner of the 2016 World Brewers Cup, and is well-known for around the world for his "4:6 Method" of making coffee. This method adjusts the taste of the coffee by separating the water used into 40% and 60%. Kasuya's theory suggests that the first 40% of the water adjusts the balance of sweetness and acidity, and the remaining 60% adjusts the strength of the pour. 

Suitable Filters:

Hario V60 02 100pk
Aji Filter Conical 02 
Shop All Suitable Filters

Dimensions



Materials

Ceramic

Brand: Hario

SKU:KDC-02-B

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  • POUR OVER RATIO

    Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
    Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide.

  • POUR OVER BREW TIME

    Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.

  • WATER FOR POUR OVER COFFEE

    The hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.

    Water For Coffee 
  • BREW METHODS

    The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
    Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.

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