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Pour Over Coffee Kit - Reusable Cloth Filter

Pour Over Coffee Kit - Reusable Cloth Filter

$133.00
$149.00 $133.00
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Start exploring pour over coffee with the Pour Over Coffee Kit, Featuring the Hario V60 Coffee Dripper, a Reusable cotton coffee filter designed to fit the Hario V60 perfectly, paired with the Origami Glass server, Hario Drip Kettle and a 200g bag of filter roasted specialty coffee.

Brew coffee and explore the art of pour over coffee, by brewing with a cloth coffee filter you are able to very easily reuse your filter over and over again and avoid purchasing single use paper coffee filters.

How To Use Aji Filter:

  1. Remove your Aji Filter from the packaging and boil on high heat for 10 minutes.
    This step is vital and only needs to be done once. By boiling your Aji Filter you shrink it down to the correct size and remove any naturally occurring starches.
  2. Assemble your pour over coffee brewing set up and pre wet your Aji Filter with hot water, this helps to create a better seal between the filter and the coffee dripper. Using hot water is best for this as it can heat up your brewer to get everything to a hotter temperature.

Pour Over Coffee Recipe:

Pour 20g of your coffee grounds (slightly finer than traditional pour over grind size) into your coffee dripper and start brewing.
For best results brew a 5 stage recipe, so for a 20g dose you want to use 5x pours of 60g resulting in 300g of total brew water.

How To Store Cloth Coffee Filters:

Aji Filters are very easy to clean, when wet the cotton material turns into a silk-like texture. Simply invert the filter and collect the coffee grounds, then run the filter under a tap and watch all the left over oils and grounds slide off.
Wring out your filter and then store your Aji Filter in water.

Included in this kit:

1x Hario V60 02 Clear Plastic
1x Aji Cone Cloth Filter 02
1x Origami Glass Aroma Server
1x Hario Drip Kettle 500ml
1x Basic Barista Ethiopia Halo Beriti Filter Roast 200g

Dimensions



Materials

Brand: Basic Barista

P_O_Coffee_Kit

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STOP MESSY GRINDING WITH RDT

Ross Droplet Technique 'RDT' refers to adding a small amount of water to your coffee beans prior to grinding. This additional moisture helps to reduce static build up in your coffee grinder and can drastically reduce the amount of mess while grinding coffee beans.

RDT BOTTLE

COFFEE GRINDERS - BARISTA BASICS

  • ELECTRIC VS HAND GRINDER?

    Electric coffee grinders are quick and easy to use and make grinding espresso particularly easy. Hand grinders on the other hand are slower and demand more work.
    But generally speaking a hand grinder that is the same price as an electric grinder will tend to perform better. This is because anything electronic and requires a motor will increase the cost of the final product.

  • GRIND SIZE DISTRIBUTION

    Grind size distribution refers to the range and consistency of particle sizes produced when your coffee is ground. A 'uniform grind size distribution' ensures that all particles are similar in size, leading to an even extraction and cleaner tasting coffee. Variations in grind size distribution can make your coffee taste muddy as some particle are extracting more than others.

  • CONICAL VS FLAT BURRS

    Conical burrs offer efficient & low-heat grinding, making them ideal for home use and are commonly found in hand grinders. Flat burrs generally provide a more uniform grind size and are commonly used in electric coffee grinders, flat burrs are favoured by professionals for their precision and consistency particularly when grinding on finer grind sizes.

  • SPECIALIST OR GENERALIST

    While some grinders can produce a range of different grind sizes it is important to know that they may not be the best quality of grind size. Depending on what types of coffee you're wanting to make, you may want to consider opting for a 'espresso grinder' or a 'filter grinder' rather than an 'all-rounder coffee grinder'

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