• Hario Drip Kettle Tetsu Kasuya 500ml Stovetop Kettle Basic Barista Australia Melbourne
  • Hario Drip Kettle Tetsu Kasuya 500ml Stovetop Kettle Basic Barista Australia Melbourne
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Hario Drip Kettle Tetsu Kasuya 500ml

Hario Drip Kettle Tetsu Kasuya 500ml

$80
$97 $80
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Tetsu Kasuya was the winner of the 2016 World Brewers Cup, and is well-known for around the world for his "4:6 Method" of making coffee. This method adjusts the taste of the coffee by separating the water used into 40% and 60%. Kasuya's theory suggests that the first 40% of the water adjusts the balance of sweetness and acidity, and the remaining 60% adjusts the strength of the pour.

Together with Hario, Kasuya has designed a range of beautiful and functional cupping products, including the Hario Kasuya Drip Kettle. This mini drip kettle is the perfect size for a hot cup of tea or a 500ml V60 pour over, and matches perfectly with the Kasuya range. The stainless steel kettle features a comfortable handle and a specifically designed spout for easy and accurate pouring.

Hario Drip Kettle Specifications:

  • Colour: Matte Black
  • Practical Capacity: 500ml
  • Dimensions: W196 x D100 x H110mm

Please note: It is not recommended that this product be cleaned in the dishwasher. Hand wash with a non-abrasive sponge. 

Included:

1x Hario Drip Kettle Tetsu Kasuya 500ml 

Dimensions

Measurement: W196 x D100 x H110mm

Capacity: 500ml

Materials

Brand: Hario

KDK-500-MB

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POUR OVER COFFEE QUADRANT

  • POUR OVER RATIO

    Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
    Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide.

  • POUR OVER BREW TIME

    Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.

  • WATER FOR POUR OVER COFFEE

    The hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.

    Water For Coffee 

  • BREW METHODS

    The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
    Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.

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