Hario Drip Kettle Tetsu Kasuya 500ml
Hario Drip Kettle Tetsu Kasuya 500ml
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Tetsu Kasuya was the winner of the 2016 World Brewers Cup, and is well-known for around the world for his "4:6 Method" of making coffee. This method adjusts the taste of the coffee by separating the water used into 40% and 60%. Kasuya's theory suggests that the first 40% of the water adjusts the balance of sweetness and acidity, and the remaining 60% adjusts the strength of the pour.
Together with Hario, Kasuya has designed a range of beautiful and functional cupping products, including the Hario Kasuya Drip Kettle. This mini drip kettle is the perfect size for a hot cup of tea or a 500ml V60 pour over, and matches perfectly with the Kasuya range. The stainless steel kettle features a comfortable handle and a specifically designed spout for easy and accurate pouring.
Hario Drip Kettle Specifications:
- Colour: Matte Black
- Practical Capacity: 500ml
- Dimensions: W196 x D100 x H110mm
Please note: It is not recommended that this product be cleaned in the dishwasher. Hand wash with a non-abrasive sponge.
Included:
1x Hario Drip Kettle Tetsu Kasuya 500ml
Dimensions
Dimensions
Measurement: W196 x D100 x H110mm
Capacity: 500ml
Materials
Materials
Brand: Hario
SKU:KDK-500-MB
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POUR OVER COFFEE QUADRANT
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POUR OVER RATIO
Coffee Ratio CalculatorGenerally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide. -
POUR OVER BREW TIME
Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.
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WATER FOR POUR OVER COFFEE
Water For CoffeeThe hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.
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BREW METHODS
Grind Size For Every Brew MethodThe method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.


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POUR OVER COFFEE GEAR
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COFFEE SCALES
Coffee ScalesKnowing your ingredients is essntial to continuing to make brews that tasted exceptional and adjusting variables to improve brews that need some work.
Coffee brewing scales allow you to weigh your ingredients and time how long your brew took so you aren't in the dark. -
COFFEE GRINDER
Coffee GrindersAs soon as you grind your coffee beans they start to age and loose freshness, it's vital you grind your coffee fresh right before brewing pour over coffee.
Not all coffee grinders are built the same, some prioritise budget, portability, grind quality and some are even designed just for filter brewing or espresso brew methods.
Choosing a high quality coffee grinder will have a huge impact on how your coffee ends up tasting. -
COFFEE DRIPPER
Coffee DrippersTo make pour over coffee you will need a coffee dripper, this holds the coffee filter and grounds in place and sits ontop of a server or cup.
Coffee drippers come in a huge variety of materials, shapes and sizes all making impacts on how your coffee is brewed and how it tastes. -
COFFEE FILTER
Coffee FiltersYour coffee filter physically holds back the coffee grounds and allows your coffee to pass through. Paper coffee filters are the most common but you can find cloth coffee filters, metal filters and many other types of materials.