Origami Sensory Cup

$31.00

~~$35.00~~ $31.00

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Colour Pink White

Quantity

The Origami Sensory Cup is made from the same Mino-Yaki porcelain found in the famous Origami Drippers.

Take your coffee experience to the next level with the new Sensory Cup from Origami Japan! Developed jointly with World Brewers Cup Champion Du Jianing, the Sensory Flavour Cup is designed to capture, enhance and retain the coffee's aroma.

The enhanced aroma affects the flavour and your overall experience by highlighting and intensifying your coffee's natural flavours.

These Origami cups available in pastel pink and can hold up to 350ml of water each, ample enough for one person however we recommend filling up to around the half way point for an optimum sensory experience.

Included:

1x Origami Sensory Cup - (Pink / White)

Dimensions

Measurement: 88 x 88 x 106mm
Weight: 365g
Lip Diameter: Ø 78mm
Capacity: 350ml

Materials

Mino Yaki Porcelain

Brand: Origami

SKU:ORI-SENSORY-PINK

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POUR OVER COFFEE QUADRANT

POUR OVER RATIO
Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide.
POUR OVER BREW TIME
Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.
WATER FOR POUR OVER COFFEE
The hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.
Water For Coffee
BREW METHODS
The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.