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Orea V3 MK2 Dripper

Orea V3 MK2 Dripper

Regular price $46.00
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The OREA Brewer V3 has become quite iconic - with its unique patented ring design that covers the whole bed while keeping it perfectly flat. The V3 was always loved for its consistency, fast flow rate and unique cup profile.

Beautifully toothy

The teeth open up 32 little pockets of air that relieve pressure all around the coffee bed and give water some tiny escape paths around the bed (at this point, the water has already gone through the coffee and extracted). The teeth allow us to keep the bed totally flat, which was very important to us - and it helps maintain the unique flavour profile of the V3 in the process. 

More consistency 

The result of these new teeth is a more consistent drip without clogging, even when using flat papers or fine grinds. It's immediately obvious in the way it drips, but you really notice it when you brew side-by-side. 

More options to explore 

With the new interior design you have a wider range of brewing options. You can push this brewer more with finer grinds, bigger and faster pours and generally play with variations in recipes a lot more. 

From the outside, quite familiar 

This looks and feels like a V3 it's not drastically different. This is on purpose as we really love the classic V3. On this unit, we use a very coarse texture on the exterior for scratch proofing and durability. The brewer is matte black and truly matte this time. 

Made from a new material 

While switching manufacturers, we decided to also change the material of the V3. For this unit (and other new units like the Big Boy) we went for a high-impact Polypropylene that is BPA-free and FDA and EU approved for food safety. It is similar in weight and feeling as our original Trogamid material - giving a light, compliant, but durable brewer. Throw it in your bag - drop it on the floor and don't be afraid to brew on the edge of a cliff - this brewer has your back. 

A sweet, well-extracted cup profile

The V3 is known for bringing out sweetness but with great clarity and quality acidity. Due to the design, it tends to produce higher extraction cups with less time and effort, but you can always grind coarser or adjust your recipes to drop tds to the level you enjoy. 




Who is this brewer for?

If you just want a simple, consistent, flexible daily driver that makes a fantastic cup of coffee - this is for you. You mostly brew for one, but sometimes for two. This brewer is a less technical option than our V4 and more budget-friendly, so if you just want a no-fuss, no-compromise daily brewer, grab the V3 MK2 and you won't regret it one bit. 

Details 

Compatible Negotiator Orea V3 Negotiator  
Compatible Paper Filters

OREA Wave size 185

Orea Circle Filters

Kalita Wave Filter 155/185
Sibarist FAST Flat filter 

 

Material FDA & EU Approved
Polypropylene (BPA-Free)
Manufacturing information Made in Indonesia 

 

Included:

1x Orea V3 MK2 Dripper

1x Orea V3 Base 


Dimensions

Measurement: 82 x 82 x 57mm
Weight: 55g

Diameter: Ø 82mm

Materials

Polypropylene

Brand: Orea

SKU:OREA_V3_MK2

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  • POUR OVER RATIO

    Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
    Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide.

  • POUR OVER BREW TIME

    Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.

  • WATER FOR POUR OVER COFFEE

    The hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.

    Water For Coffee 
  • BREW METHODS

    The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
    Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.

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