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Subminimal NanoFoamer PRO Gen 2

Subminimal NanoFoamer PRO Gen 2

Regular price $188.00
Regular price Sale price $188.00
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This revolutionary hands-free microfoam milk maker creates the smoothest microfoam imaginable at the push of a button. Perfect for dairy milk and plant-based milk thanks to the three included flow controllers. Make yourself a barista-quality cappuccino without an espresso machine steam wand.
Purchase includes a free Latte art MasterClass.

A premium cafe-quality cappuccino is now within reach regardless of how you prepare your espresso: handheld, lever, pod machine, automatic, Aeropress, mocha pot, or whichever espresso maker you love. The only talent you need to hone is your latte art pouring technique.

Speed up your workflow by synchronizing your milk heating and foaming alongside your espresso preparation so both are ready simultaneously. This ensures your espresso crema is still intact when your microfoam is ready. 

The GEN-2 is packed with upgrades and improvements over our first generation so there could not be a better time to get started with a NanoFoamer PRO.

We invented it. We perfected it, and now, we're taking milk texturing to the next level. Again.

What's New in the Gen 2:

  • Fine-tuning: Lower the impeller for tiny drinks and raise it for milk alternatives or adjusts it to find the perfect quiet balance in the vortex.
  • Finer Microfoam: The aeration times on programs 1 & 2 have been reduced to help make even finer foam on smaller drinks.
  • Program Improvements: The new programs slow down over time to prevent momentum buildup, leading to more consistently fine foam.
  • Splash Proof: Re-engineered to IPX-5 standards for greater convenience, and piece of mind when cleaning.
  • Hotter Drinks: The final temperature has been raised by 5°C to 70°C for those who like a hotter drink.
  • Heat Diffusion: A thicker wraparound heat diffuser gently warms the milk to minimise hotspots and scalding.

Perfect Microfoam in Three Easy Steps:

  • One: Choose a flow controller. Select whichever of the three flow controllers you prefer. Black is for dairy, blue & green are for milk alternatives. Experiment to see which best suits your milk.
  • Two: Select a program. Choose from 5 different programs depending on the size of your drink and how thick and foamy you like your foam.
  • Three: Pour a masterpiece. Get ready to create exquisite latte art, or simply savour the smooth microfoam texture as you sip your coffee.

NanoFoamer PRO Gen 2 Specifications

  • Dimensions: 12x12x20cm
  • Weight: 800g
  • Capacity: 100-200ml
  • Water resistance: IPX-5
  • Voltage: 220V
  • Power: 400W
  • Hz: 50-60Hz
  • Cord length: 70cm

Dimensions

Measurement: 120 x 120 x 200mm
Weight: 800g

Diameter: Ø 120mm
Capacity: 100-200ml

Materials

Brand: Subminimal

SKU:SMNFP-G2

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Espresso Basic Barista Basics

ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE
  • COFFEE TO WATER RATIO

    When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.

    Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
    A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.

  • WATER TEMPERATURE

    Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.

    COFFEE MACHINES 
  • PRESSURE FOR ESPRESSO

    Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.

    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.

  • FRESHLY GROUND VS PRE-GROUND

    Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

    SHOP GRINDERS 
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