MiiR Classic Moka Pot 10oz Coffee Maker
MiiR Classic Moka Pot 10oz Coffee Maker
Share
The Moka Pot has always set a new standard. An innovation that made espresso accessible to everyone. Affordable, quick, and easy. No fancy equipment is needed. Just your pot and grounds.
The New Standard Moka Pot makes approximately 10 ounces of espresso, enough for 6x 50ml servings.
Reimagined with this legacy in mind, the New Standard Moka Pot introduces new materials to a timeless classic. Made from durable, non-corrosive stainless steel and PCR (post-consumer recycled) components, MiiR’s New Standard Moka Pot is built so every cup of joe comes with a more responsible footprint.
Miir Moka Pot Features:
- An innovation that made espresso accessible to everyone.
- Affordable, quick, and easy.
- No fancy equipment is needed. Just your pot and grounds.
- Makes approximately 10 ounces of espresso-strength brew – enough for six 50ml servings.
- Reimagined with this legacy in mind, the New Standard Moka Pot introduces new materials to a timeless classic.
- Made from durable, non-corrosive stainless steel and PCR (post-consumer recycled) components.
- Responsible footprint.
Care Instructions:
Proper care and cleaning of your New Standard Moka Pot will ensure a long life and consistent flavour.
- After brewing, the Moka Pot will be hot! Allow to cool completely before cleaning.
- Pour any remaining coffee out of the upper body.
- Unscrew the upper body from the base and remove the funnel.
- Dispose of used grounds into your compost or trash bin by tapping the side of the funnel firmly on the bin's edge.
- Remove the silicone gasket and perforated disc from the upper body.
- Gently wash all components with warm soapy water, and allow them to dry separately before reassembling.
- Dry the upper body and base with a soft cloth or tea towel to avoid water spots if preferred.
- The upper body and base of the Moka Pot are dishwasher safe, but hand-washing will ensure the longevity of your product. The funnel and gasket should be hand-washed.
NOTE: Moka Pot is intended to be used over low to medium heat and should be removed from the heat source as soon as the coffee is finished brewing.
Included:
1x MiiR Classic Moka Pot 10oz Coffee Maker - Black / Stainless Steel
Dimensions
Dimensions
Capacity: 295ml / 10oz for 6 sharable servings
Materials
Materials
Materials: Non-corrosive stainless steel and PCR (post-consumer recycled)
ESPRESSO
Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.
ESPRESSO - BARISTA BASICS
-
COFFEE TO WATER RATIO
When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.
Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water. -
WATER TEMPERATURE
COFFEE MACHINESBrewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso. -
PRESSURE FOR ESPRESSO
Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.
Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.
-
FRESHLY GROUND VS PRE-GROUND
SHOP GRINDERSGrinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.