Hario V60 Insulated Thermos Server 600ml
Hario V60 Insulated Thermos Server 600ml
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Stop settling for cold coffee and always enjoy hot brews!
The Hario V60 Insulated Stainless Steel Server is meticulously crafted to ensure your coffee stays at the ideal temperature for longer. Featuring a robust double walled construction, this server is specifically designed to align seamlessly under a Hario V60 Dripper, enhancing both stability and thermal retention.
Its insulated body not only retains the heat in your coffee but also protects your hands from the warmth of freshly brewed coffee, making it a perfect choice for coffee enthusiasts who appreciate precision and practicality in their brewing equipment.
Hario V60 Insulated Server Features:
- Keeps coffee hotter for longer
- Smooth flowing spout
- Dimensions: 161mm(h) x 127mm(d) x 142mm(h)
- Capacity: 600ml (2-5 cups)
- Weight: 480g
Included:
1x Hario V60 Stainless Steel Insulated Server 600ml - Black
Dimensions
Dimensions
Measurement: 161mm(h) x 127mm(d) x 142mm(h)
Weight: 480g
Capacity: 600ml
Materials
Materials
Stainless Steel
Brand: Hario
SKU:VHS-60B
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POUR OVER COFFEE QUADRANT
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POUR OVER RATIO
Coffee Ratio CalculatorGenerally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide. -
POUR OVER BREW TIME
Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.
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WATER FOR POUR OVER COFFEE
Water For CoffeeThe hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.
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BREW METHODS
Grind Size For Every Brew MethodThe method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.


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POUR OVER COFFEE GEAR
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COFFEE SCALES
Coffee ScalesKnowing your ingredients is essntial to continuing to make brews that tasted exceptional and adjusting variables to improve brews that need some work.
Coffee brewing scales allow you to weigh your ingredients and time how long your brew took so you aren't in the dark. -
COFFEE GRINDER
Coffee GrindersAs soon as you grind your coffee beans they start to age and loose freshness, it's vital you grind your coffee fresh right before brewing pour over coffee.
Not all coffee grinders are built the same, some prioritise budget, portability, grind quality and some are even designed just for filter brewing or espresso brew methods.
Choosing a high quality coffee grinder will have a huge impact on how your coffee ends up tasting. -
COFFEE DRIPPER
Coffee DrippersTo make pour over coffee you will need a coffee dripper, this holds the coffee filter and grounds in place and sits ontop of a server or cup.
Coffee drippers come in a huge variety of materials, shapes and sizes all making impacts on how your coffee is brewed and how it tastes. -
COFFEE FILTER
Coffee FiltersYour coffee filter physically holds back the coffee grounds and allows your coffee to pass through. Paper coffee filters are the most common but you can find cloth coffee filters, metal filters and many other types of materials.