• Hario Pegasus Coffee Dripper Trapezoid Brewer Coffee Brewer Basic Barista Coffee Gear pour over coffee gear
  • Hario Pegasus Coffee Dripper Trapezoid Brewer Coffee Brewer Basic Barista Coffee Gear pour over coffee gear
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Hario Pegasus Dripper

Hario Pegasus Dripper

$14.00
$14.00
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Discover pour over brewing with the Hario Pegasus Dripper. Perfect for beginners and experienced coffee enthusiasts, this trapezoid dripper features spiral ribs and dual holes for controlled flow, similar to the classic V60.

An etched measurement guide makes it easy to add the right amount of coffee, and its versatile design fits various vessels, letting you brew directly into your favorite tumbler or server.

Hario Pegasus Dripper Features:

Trapezoid Dripper: The distinctive trapezoid shape offers simplicity for beginners and room for exploration for more advanced coffee enthusiasts.

Controlled Flow: Featuring two small drip holes and spiral ribs, this dripper ensures a controlled flow, making it an ideal choice for those new to pour over brewing and seeking consistent extraction.

Measurement Guide: The built in measurement guide guides users to achieve the perfect coffee to water ratio.

Versatile Fit Designed to fit onto a variety of servers, the Pegasus Dripper allows you to adapt your pour over setup to your favourite tumbler, carafe, or cup.

Suitable Filters:

Included:

  • 1 x Hario Pegasus Dripper

Dimensions

Measurement: (H) 89mm x (W) 113mm x (D) 111mm (02)

Materials

Material: AS Resin

Brand: Hario

PED-01-T

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POUR OVER COFFEE QUADRANT

  • POUR OVER RATIO

    Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
    Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide.

  • POUR OVER BREW TIME

    Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.

  • WATER FOR POUR OVER COFFEE

    The hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.

    Water For Coffee 

  • BREW METHODS

    The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
    Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.

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