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Graycano Filter Block - Paper Coffee Filter Holder

Graycano Filter Block - Paper Coffee Filter Holder

Regular price $63.00
Regular price Sale price $63.00
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Created by the designers behind the Graycano dripper. The GCC FilterBlock is crafted from a solid block of concrete with a cork base and is designed to hold your coffee filter papers while sitting comfortably on any surface without leaving scratches

Each Filterblock has a different and unique surface: through the handmade process, the concrete can form air bubbles, show a lighter or darker grey colour and be rougher or smoother to the touch. These distinctive features are what makes your Filter block a special one.

The surface of the Filterblock is sealed properly. However, it can, acquire some colour over time. Concrete is an open-pored material with a unique aesthetic that can accommodate many spaces.

The Graycano FilterBlock has a 2cm inner cut out that works out to hold around 40 paper coffee filters.

Graycano GCC Filterblock Basic Barista Graycano Australia Paper Coffee Filter Holder

Graycano FilterBlock Features:

  • Holds up to 40 paper filters.
  • Unique one of a kind texture.
  • Lightweight (370g)
  • Non-scratch base made from cork.

Suitable filters:

The Graycano FilterBlock has a 60º angle and can accomodate most conical coffee filters in 01, 02, 1 cup an 4 cup size.

Included:

1x GCC Graycano FilterBlock

Handmade by Graycano in Leipzig, Germany.

Dimensions

Measurement: 113 x 36 x 56mm
Weight: 370g


Capacity: 40 Paper Filters

Materials

Concrete, Cork

Brand: Graycano

SKU:GRAYCANO-FILTERBLOCK

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  • POUR OVER RATIO

    Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
    Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide.

  • POUR OVER BREW TIME

    Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.

  • WATER FOR POUR OVER COFFEE

    The hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.

    Water For Coffee 
  • BREW METHODS

    The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
    Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.

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