Graycano Cupacano Porcelain Coffee Cup
Graycano Cupacano Porcelain Coffee Cup
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Graycano has done it again, their Cupacano Porcelain Coffee Cup is one of the most beautiful coffee cups available.
Similarly shaped to a wine glass this design is on purpose as its funnel shape positions the aromas towards your nose and the mouth itself is large enough for you to comfortably assess the aroma with your nose while drinking your coffee.
The Graycano Cupacano is made from high quality porcelain, it's durable, heat-retaining, and elegant with an overall minimalist design.
Graycano Cupacano Coffee Cup Sizes:
The Graycano Coffee Cup is available in two sizes: Small and Large. As well as the Porcelain Coffee Cup the Cupacano is also available in Glass.
Cupacano Porcelain |
Small Size |
Large Size |
Capacity (useable) | 70ml | 200ml |
Capacity (to the rim) | 170ml | 370ml |
Dimensions |
||
Lip Diameter | 62mm | 72mm |
Base Diameter | 82mm | 102mm |
Height | 62mm | 84mm |
Weight | 200g | 320g |
Included:
- 1x Graycano Cupacano Porcelain Coffee Cup (small / Large)
Also available in Glass.
Dimensions
Dimensions
Materials
Materials
Brand: Graycano
SKU:CUPACANO-CERAM-S
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POUR OVER COFFEE QUADRANT
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POUR OVER RATIO
Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide. -
POUR OVER BREW TIME
Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.
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WATER FOR POUR OVER COFFEE
Water For CoffeeThe hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.
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BREW METHODS
The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.

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