A precision engineered silicone accessory that seamlessly transforms your Graycano Coffee Dripper into a flat bottom brewer. Explore brewing your Graycano brewer with flat bottom wave filters.
The Graycano Coin is designed to bring a new dimension to your coffee experience. Made from food safe silicone, this innovative tool docks perfectly into the Lava Ribs of the Graycano Dripper, ensuring a secure fit. With seven dropping spouts, it creates a slower, more controlled flow rate, optimising extraction and enhancing the body and sweetness of your brew.
The integrated Lava Ribs on the Coin prevent clogging, ensuring a smooth and consistent flow throughout the brewing process. Compatible with many flat bottom filter papers, fits best with smaller 1-2 cup papers / 155 size. The Graycano Coin gives you the best of both worlds, unlocking new layers of flavour through flat bottom pour over coffee brewing.
Graycano Coin Features
Premium Silicone Material: Food safe, durable, heat-resistant, and easy to clean
Transforms Your Brew: Converts your Graycano Dripper into a flat-bottom brewer
Enhanced Extraction: Seven dropping spouts allow for slower, controlled flow
Perfect Fit: Specially designed cutouts dock seamlessly into the Lava Ribs of the Graycano Dripper
Clog-Free Brewing: Lava Ribs on the Coin prevent clogging, ensuring smooth water flow
Compatibility: Works with many 1-2 cup flat-bottom filter papers
Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15. Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide.
POUR OVER BREW TIME
Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.
WATER FOR POUR OVER COFFEE
The hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.
The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'. Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.
