Espresso Tamp & WDT Kit - 58mm
Espresso Tamp & WDT Kit - 58mm
Available
Couldn't load pickup availability
Share
Upgrade your espresso making routine with our full espresso kit. Built around our favourite Self-levelling coffee tamper, we've included a fan favourite Subminimal Flick WDT Tool, matching black silicone tamp mat, along with a reusable air blower and coffee grinder brush.
This kit is perfect for preparing perfectly distributed espresso and maintaining a clean work area.
Why Use A Calibrated Coffee Tamper:
- Perfect Pressure Every Time: The calibrated design takes the guesswork out of tamping, ensuring you apply the perfect amount of pressure for optimal espresso extraction.
- Enhanced Flavour: Consistent tamping leads to even extraction, which enhances the flavour and aroma of your espresso.
- Durable and Reliable: Made from high quality stainless steel & Aluminium, this tamper is designed to withstand daily use and provide reliable performance over time.
- Improved Espresso Shots: By reducing channeling and promoting even extraction, the Calibrated Coffee Tamper helps you make better espresso with less effort.
Subminmal Flick WDT Distribution Tool
We rated the Subminimal Flick as our top rated WDT tool, it's a sleek pen-style tool with an incredibly satisfying flicking mechanism that doubles as a fidget toy.
Stowed away inside the body of the Flick are 6x 0.4mm blunt needles that fan out to cover a wide area of your espresso puck.
Included with the Subminimal Flick is a base stand, magnetic wall mount with an included 3M sticker, 6 replacement needles and 1 Allen key.
Why You Should Clean Your Coffee Grinder
Grinding coffee is incredibly physical, by breaking down coffee beans into coffee grounds you're left with a bunch of coffee oils, chaff and fines building up and sticking to the internals of your coffee grinder.
If you're using a single dose grinder you should give your grinder a quick clean in between grinding different coffees, this can be as simple as brushing and using the air duster to remove left over grounds. You especially want to avoid this if your grinding filter coffee on a grinder that has been grinding for espresso.
If you're grinding the same coffee everyday on that coffee grinder, you should still intermittently clean out your coffee grinder and throughout the day and then deep clean at the end of service.
What Size Tamper Do You Need?
This Espresso Accessory Kit includes a tamper and dosing ring that are both 58mm. Tampers come in a huge range of different sizes but by far the most common size is 58mm as it is used in most commercial coffee machines and a lot of domestic pro-sumer espresso machines.
Before purchasing any accessories for your espresso machine we advise confirming the sizing of this with the manufacturer.
Bundle and Save!
We've decided to make this kit after finding that our customers purchase these products separately, This means that we're able to reduce the price and send everything out to you in the one box.
Don't need one of the items in this set? Purchase these products individually by clicking the links in the 'Included' section below.
Included:
Dimensions
Dimensions
Materials
Materials
Brand: Basic Barista
SKU:TAMP-WDT-KIT
View full details







ESPRESSO
Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.
ESPRESSO - BARISTA BASICS
-
COFFEE TO WATER RATIO
When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.
Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water. -
WATER TEMPERATURE
COFFEE MACHINESBrewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso. -
PRESSURE FOR ESPRESSO
Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.
Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.
-
FRESHLY GROUND VS PRE-GROUND
SHOP GRINDERSGrinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

Barista Hustle Tamper 58.4mm

Espresso Roast Coffee Beans
Enjoy our entire range of Espresso Roasted Coffee Beans, in this collection...