Metal Magnetic Dosing Ring 58mm
Metal Magnetic Dosing Ring 58mm
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Save on coffee. The Basic Barista Coffee Dosing ring reduces waste by preventing your coffee grounds from spilling as you grind directly into your portafilter.
The Basic Barista Magnetic Espresso Dosing Funnel is designed to elevate your espresso-making experience, ensuring precision and convenience with every shot. This essential accessory is compatible with various portafilters, making it a versatile addition to any home barista’s toolkit.
Features
- Magnetic Attachment: Equipped with strong magnets, the dosing funnel securely attaches to your portafilter, preventing any coffee grounds from spilling. This feature ensures a clean and efficient dosing process, saving you time on cleanup.
- High-Quality Materials: Crafted from durable aluminium alloy, this dosing funnel is built to last. The robust construction withstands regular use while maintaining its sleek appearance.
- Universal Compatibility: Designed to fit 58mm portafilters, this funnel is compatible with most standard espresso machines, including popular brands such as Breville, DeLonghi, and Gaggia.
- Easy to Use: Simply attach the funnel to your portafilter, grind your coffee directly into the portafilter, and distribute the grounds evenly. The funnel’s high walls ensure no grounds are wasted, providing a mess-free experience.
- Enhanced Espresso Quality: By allowing for precise dosing and even distribution of coffee grounds, this funnel helps improve the consistency and quality of your espresso shots, ensuring better extraction and richer flavors.
Benefits
- Mess-Free Dosing: The magnetic attachment and high walls of the funnel keep your countertop clean and free of coffee grounds, making your espresso preparation more enjoyable.
- Consistency: Achieve consistent coffee dosing and distribution, crucial for perfect espresso shots every time.
- Durability: The premium aluminium alloy construction ensures long-term durability and a stylish addition to your espresso setup.
- Versatility: Compatible with a wide range of espresso machines, this funnel is a versatile tool for any espresso enthusiast.
Specifications
- Material: Aluminum Alloy
- Compatibility: Most standard 58mm Portafilters
- Colour: Black / Silver
How to Use
- Attach the Funnel: Securely place the magnetic dosing funnel onto your 58mm portafilter.
- Grind Coffee: Grind your coffee directly into the portafilter through the funnel.
- Distribute Grounds: Ensure even distribution of coffee grounds for optimal extraction, at this point we recommend using a WDT Tool.
- Remove funnel, Tamp and Extract
Included:
1x Metal Magnetic Dosing Ring 58mm (Silver / Black)
Dimensions
Dimensions
Materials
Materials
Coated Aluminium Alloy, Magnets.
ESPRESSO
Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.
ESPRESSO - BARISTA BASICS
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COFFEE TO WATER RATIO
When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.
Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water. -
WATER TEMPERATURE
COFFEE MACHINESBrewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso. -
PRESSURE FOR ESPRESSO
Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.
Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.
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FRESHLY GROUND VS PRE-GROUND
SHOP GRINDERSGrinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.