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Basic Barista Coffee Brewing Scales

Basic Barista Coffee Brewing Scales

Regular price $43.00
Regular price $59.00 Sale price $43.00
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The Basic Barista Coffee Brewing Scales are durable, lightweight and can fit a bunch of different equipment on its large weighing plate whether that be a commercial portafilter, coffee mug, server or even a dosing cup.

These scales have an ultra clear 4 digit digital LED Display to help you read your parameters regardless the lighting. These scales are perfect to measure your coffee dose, water weight, and simultaneously time how long your extraction takes.

Coffee Brewing Scale Features:

  • Multiple Units of Measurement
  • Auto Power Off: Approx. 3 minutes
  • Maximum Count Up Time: 99 minutes 59 seconds
  • Timer Display: 4 digit digital LED

Specifications:

  • Weight Capacity: 3kg
  • Power Source: DC 6V 3 x AAA batteries

Deviation:

  • 0.3 - 500g: 0.1g
  • 500 - 1000g: 0.5g
  • 1000 - 3000g: 1g

Included:

1 x Coffee Brewing Scale
1x Complimentary heat resistant silicon matte
*Please note that batteries are not included.

Dimensions



Weight Capacity: 3kg

Materials

Brand: Basic Barista

SKU:COFFEE-BREWING-SCALE

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  • POUR OVER RATIO

    Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
    Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide.

  • POUR OVER BREW TIME

    Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.

  • WATER FOR POUR OVER COFFEE

    The hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.

    Water For Coffee 
  • BREW METHODS

    The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
    Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.

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