Timemore Black Mirror Basic 2 Coffee Brewing Scales
The Black Mirror BASIC 2 Scale builds on previous iterations of Timemore's BASIC line of weighing plates. The BASIC 2 keeps all your favourite features like - increased accuracy and responsiveness, a physical power switch, textured buttons, and weight-detecting auto-timer - and adds the ability to switch between grams and ounces and flow rate monitoring, to give you more feedback, and more control over your brewing.
Features
Enhanced Accuracy and Responsiveness Physical Power Switch for Convenient Operation Textured Buttons for Improved Tactile Experience Weight-Detecting Auto-Timer for Precision Dual Unit Capability: Easily Switch Between Grams and Ounces Flow Rate Monitoring for Comprehensive Brewing Feedback Builds on the Success of Timemore's BASIC Line of Weighing Plates Provides Users with More Control Over Their Brewing Process
Specifications
Available in Black or White colourways Capacity: 2kg (do not exceed maximum weight capacity) Accuracy: 0.1g Storage: -10°C to 55°C Surface Temperature Resistance: -10°C to 60°C or -20°C to 100°C with Silicone Pad USB-C Rechargeable 1600mAh 3.7V Lithium Ion Battery with LED battery indicator Maximum timer capability: 59:59 Includes: Scale, Silicone Server Pad, USB-C charging cable Top Surface of Scale is Waterproof, However the USB-C Charging Port is Not (do not allow the scale to submerge in any liquid) Accuracy may be Effected While Charging Warranty: 1 year Limited Size: 15.3 x 13 x 2.6 cm
Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15. Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide.
POUR OVER BREW TIME
Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.
WATER FOR POUR OVER COFFEE
The hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.
The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'. Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.
