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Barista Espresso Kit - 58mm

Barista Espresso Kit - 58mm

Regular price $76.00
Regular price $86.00 Sale price $76.00
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Upgrade your espresso making routine with our full espresso kit. Built around our favourite Self-levelling coffee tamper, we've included a matching matte black magnetic coffee dosing ring and a black silicone tamp mat to protect your bench when preparing espresso.

Why Use A Calibrated Coffee Tamper:

  • Perfect Pressure Every Time: The calibrated design takes the guesswork out of tamping, ensuring you apply the perfect amount of pressure for optimal espresso extraction.
  • Enhanced Flavour: Consistent tamping leads to even extraction, which enhances the flavour and aroma of your espresso.
  • Durable and Reliable: Made from high quality stainless steel & Aluminium, this tamper is designed to withstand daily use and provide reliable performance over time.
  • Improved Espresso Shots: By reducing channeling and promoting even extraction, the Calibrated Coffee Tamper helps you make better espresso with less effort.

Calibrated Coffee Tamper Demonstration Coffee Equipment Basic Barista Coffee Gear

Bundle and Save!

We've decided to make this kit after finding that our customers purchase these products separately, This means that we're able to reduce the price and send everything out to you in the one box.

Don't need one of the items in this set? Purchase these products individually by clicking the links in the 'Included' section below.

Self Levelling Coffee Tamper Calibrated Tamper Basic Barista Espresso Gear Coffee Gear Spring loaded coffee tamper

What Size Tamper Do You Need?

This Espresso Accessory Kit includes a tamper and dosing ring that are both 58mm. Tampers come in a huge range of different sizes but by far the most common size is 58mm as it is used in most commercial coffee machines and a lot of domestic pro-sumer espresso machines. 
Before purchasing any accessories for your espresso machine we advise confirming the sizing of this with the manufacturer.

Included:

Dimensions



Materials

Brand: Basic Barista

SKU:BARISTA-ESPRESSO-KIT

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Espresso Basic Barista Basics

ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE
  • COFFEE TO WATER RATIO

    When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.

    Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
    A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.

  • WATER TEMPERATURE

    Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.

    COFFEE MACHINES 
  • PRESSURE FOR ESPRESSO

    Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.

    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.

  • FRESHLY GROUND VS PRE-GROUND

    Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

    SHOP GRINDERS 
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