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Airscape Classic 7" Medium Coffee Canister - 500g

Airscape Classic 7" Medium Coffee Canister - 500g

Regular price $44.00
Regular price Sale price $44.00
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Out of stock

Color: Matte Black

Traditional airtight kitchen containers, while sealing out external air, tend to trap stale air inside with your ingredients. Introducing the Airscape range of coffee canisters, the perfect solution for coffee enthusiasts.

Airscape's patented lid design goes the extra mile, expelling and sealing out the air to keep your coffee and other ingredients fresh. Just press down on the inner lid to release air through the valve, then lock in the freshness by closing it.

The Airscape range of air canisters are made from a durable, restaurant-grade steel body that makes the Airscape strong and sturdy while resisting stains and minimising odour retention. The BPA-free, clear top lid allows you to see how much is left in the container and allows for easy storage and stacking. 

We also stock the Airscape range in available in the Large (1kg) size and in either Black (Charcoal) or Matte White.

Airscape Classic 7" Coffee Canister Features:

  • Locks out air using the air valve 
  • Capacity of 500g of coffee beans 
  • Stain resistant
  • Strong and durable
  • Stackable
  • BPA free material

Specifications:

  • Colour: Matte Black / Matte White
  • Matte finish
  • Size: 7'' / 17.8cm
  • Material: Galvanised steel with powder coat on the inside & outside of the canister.

Included:

  • 1x Airscape 7" Medium Coffee Canister - 500g (Matte White / Matte Black)
  • 1x Air Displacement Insert 
  • 1x BPA-Free Clear Lid
  • 1x Branded Draw String Carry Bag

Dimensions

Measurements:
Weight:

Lid Diameter: Ø 180mm
Capacity: 500g Whole Beans / 1.8L Liquid

Materials

Powder coated galvanised steel, BPA-Free plastic, acrylic, silicon seal

Brand: Airscape

SKU:AS1707

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Espresso Basic Barista Basics

ESPRESSO

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    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.

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    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.

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