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Acaia Pearl Carry Case

Acaia Pearl Carry Case

Regular price $75.00
Regular price Sale price $75.00
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Wherever you brew, protect your Acaia Pearl Scale with the exclusively designed protective carrying case. Ideal for professional or home use - especially if you're brewing on the go. The minimalistic design provides sturdy protection of your pearl, without taking up excessive space. 

Specifications:

  • Suits: All models Acaia Pearl; Pearl S, Pearl 2021, and Acaia Pearl
  • Case Weight: 388g
  • Dimensions: 184 (W) x 186 (L) x 52 (H) mm
  • Material: PU, ABS

Included:

1x Acaia Pearl Carry Case

Please Note:

  • The case is protective ensuring your scale isn't damaged by other objects in your bag, however, sudden shock may still damage your precision scale. Handle with care.
  • Calibration changes can vary with local gravity, surface tilt, and atmospheric conditions. These variables must be considered - it is recommended to allow the scale to rest out of its case in the location of use before calibration. 

Dimensions



Materials

Brand: Acaia

SKU:AA035

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  • POUR OVER RATIO

    Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
    Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide.

  • POUR OVER BREW TIME

    Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.

  • WATER FOR POUR OVER COFFEE

    The hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.

    Water For Coffee 
  • BREW METHODS

    The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
    Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.

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